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Thai Cucumber Salad

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Thai cucumber salad สลัดแตงกวาไทย is a quick and easy dish to make that goes well with chicken satay, the liquid can be stored in the fridge for when needed and makes a nice sweet and sour side dish for many spicy Thai meals.
Another Thai cucumber salad video recipe can be found here

You can learn to order Thai food in Thai with our free video tutorials, this tutorial is on ordering food at a Thai restaurant, we have many other Thai language tutorials here.

Cucumber Salad Ingredients

* 4 small cucumbers sliced
* 1-2 shallots - red Asian onions finely sliced
* 1 large red chilli sliced
* 1 pinch of salt
* 1/3 cup of white vinegar
* 2 tablespoons of sugar
* 1 tablespoon of chopped Chinese parsley for garnish

Making your Cucumber Salad

* Heat vinegar in a pan. (Do not use an aluminum pan)
* Add sugar and salt, stir well.
* When the sauce thickens slightly take off heat and allow to cool.
* When ready to serve put chilli, shallots, cucumber in serving bowl and pour in mixture and stir.
* Garnish with Chinese parsley.

Chinese Parsley is also known as cellender, Chinese coriander, cilantro and coriander, here you can learn how to Grow Coriander.

Other Thai Recipes You May Enjoy

Laab Moo - Sun Dried Beef - Nam Tok - Thai Curried Prawns - Thai Green Curry - Thai Fried Rice - Spicy Thai Beef Salad - Thai Stir Fry with Holy Basil - Fried Prawns & Cauliflower - Som Tam - Spicy Ginger with Beef Stir Fry - Sweet an Sour Chicken - Tom Yum Goong - Beef in Oyster Sauce - Pad Thai - Thai Spring Rolls - Chicken Satay - Thai Desserts - Indian Chicken Curry