Make your own Thai Sausage Sai Krok Moo
Make your own Thai Sausage Sai Krok Moo
Thai Cris Cross Egg Wrap
Watch the Instructor from the Cooking School of the Oriental Hotel in Bangkok, Thailand, prepare this useful wrap using eggs.
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Ingredients;
500 gms Pork Rib
4 Garlic Cloves
1 Teaspoon Black Pepper Corns
3 Tablespoons Light Soy Sauce
1 Teaspoons Salt
2 Teaspoons Dark Soy Sauce
2 Tablespoons Honey
3 Tablespoons Fish Sauce
Preparation;
1. Pound the garlic with the pepper corns until finely ground.
2. Put into bowl together with the other ingredients. Mix well to make a marinade.
3. Marinade the pork for 8 hours or more.
4. Grill in the oven or over charcoal for 30 minutes.
5. When you place it on the grill baste it with the remaining marinade.
Serve With;
Hot fragrant Rice
Cucumber
Tomato
How to make Thai Sweet Chicken
^^ my one was nicer.
Had pics n'all.
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Last edited by Chairman Mao; 09-02-2009 at 12:24 AM.
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