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Indian Chicken Curry

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Indian Video Recipes

* Indian Curry Recipes
* Indian Snacks and Dips
* Indian Vegetarian Recipes
* Traditional UK Curry & Chips Recipe
* Some Members Recipes

Ingredients for Indian Chicken Curry

* 200 grams of chicken chopped into bite sized pieces
* 1 small onion sliced
* 1-2 tomatoes chopped
* 1 clove of garlic minced
* 1/2 teaspoon of ground white pepper
* 1 teaspoon of chilli powder
* 2 pinches of salt
* 1/2 tablespoon of cumin powder
* 1 tablespoon of curry powder
* 2 chopped fresh chillies
* sugar to taste
* 1/2 cup of water or stock
* Garnish with either sliced ginger or chopped Chinese parsley

Making your Indian Chicken Curry

* Heat your pan or wok to medium high, add 4 tablespoons of oil and add onion, tomato and garlic.
* After about 30 seconds add your chicken.
* When the chicken is browned turn the heat to low and add the rest of the ingredients whilst stirring.
* Leave to simmer for 30 minutes.
* Taste test and serve with rice or naan bread.

NB;
Chinese Parsley is also known as cellender, Chinese coriander, cilantro and coriander, here you can learn how to Grow Coriander.
For a Malay style curry add some coconut milk.
A lot of Indian dishes use Garam Masala, here you can learn how to make your own with many different Garam Masala Recipes.

Other Thai Recipes You May Enjoy

Laab Moo - Sun Dried Beef - Nam Tok - Pad Thai - Thai Curried Prawns - Thai Green Curry - Thai Fried Rice - Spicy Thai Beef Salad - Thai Stir Fry with Holy Basil - Fried Prawns & Cauliflower - Som Tam - Spicy Ginger with Beef Stir Fry - Tom Yum Goong - Beef in Oyster Sauce - Thai Spring Rolls - Chicken Satay - Thai Cucumber Salad - Sweet an Sour Chicken - Thai Desserts