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Thai Fried Prawn & Cauliflower Recipe ผัดกุ้งกับดอกกระหล่ำ

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Pad Krung Gup Dork Gralam or Stir fried prawn and cauliflower in oyster sauce ผัดกุ้งกับดอกกระหล่ำ is a Chinese orientated dish which is quick and easy delicious meal to make.
To add more color and flavour bell pepper slices can be added.

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Prawn & Cauliflower in Oyster Sauce Ingredients

* 200 gram of prawns, shelled and deveined
* cauliflower thinly chopped
* small amount of chopped onion
* some tomatoes sliced
* 1 clove of garlic smashed
* Ground black pepper (to taste)
* pinch of salt (to taste)
* 1 teaspoon of sugar (or to taste)
* 1 tablespoon of soy sauce
* 2 tablespoons of oyster sauce
* 1-2 tablespoons of water
* Chinese parsley or spring onion chopped for garnish (optional)

Making your stir Prawn & Cauliflower in oyster sauce

* In a hot pan or wok add oil and garlic
* mix in the prawns
* when the prawns are nearly cooked add cauliflower and tomatoes
* now add onion
* add soy sauce, oyster sauce, sugar and ground pepper
* mix well and taste test
* Serve with rice and garnish with parsley

Chinese Parsley is also known as cellender, Chinese coriander, cilantro and coriander, here you can learn how to Grow Coriander.
Oyster sauce is made using dried oysters, soy sauce and brine, it is used to add flavor to many Thai dishes.

Other Thai Recipes You May Enjoy

Laab Moo - Sun Dried Beef - Nam Tok - Thai Curried Prawns - Pad Thai - Thai Green Curry - Thai Fried Rice - Spicy Thai Beef Salad - Thai Stir Fry with Holy Basil - Beef in Oyster Sauce - Som Tam - Spicy Ginger with Beef Stir Fry - Sweet an Sour Chicken - Tom Yum Goong - Thai Spring Rolls - Chicken Satay - Thai Cucumber Salad - Thai Desserts - Indian Chicken Curry

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