Thread: Dinner

Originally Posted by stroller

Nice Kosher rips, Herman.

Much better than gefilte fish.

Pork rips = Kosher

This is not the first time that someone told you here: "Get outta the kitchen and stay there !"

Originally Posted by NZdick1983

^ That's cheating, using a big-ass fireplace, like that...

Just kidding.

Damn, so looking forward to moving to a house with a BBQ - proper Island kitchen..

*Are heterosexual men, allowed to have such thoughts?


How long did they take to cook? I should buy a meat thermometer, I tend to marginally (sometimes majorly) over-cook my meat.
A rookie mistake, being inexperienced and worried about it being raw (food poisoning)..

Try to keep that nauseous "Stroller" out of the kitchen and I'll start a thread about my smoker.

I still owe Bettyboo some Salmon pictures (smoked low & slow).

Originally Posted by HermantheGerman

(smoked low & slow).

Might pop down to SoL now.

Lamb chops cooking for yesterday's dinner.

Originally Posted by Neverna

Lamb chops cooking for yesterday's dinner.

They look big. Result ?

Nice. Any chance of an afters?

Main Mrs Luigi picked up some steaks and a btl of red. They probably won't go with mama nooden, so better go pick up some veg.

Originally Posted by HermantheGerman

Pork rips = Kosher

Ahh, the penny finally dropped.

Well done, Herman.

That eating dog thread was hilarious!!

Originally Posted by patsycat

That eating dog thread was hilarious!!

TD of old.

Originally Posted by Luigi

Main Mrs Luigi picked up some steaks and a btl of red.

Fokin' pulling the piss love.



This of course leaves 3 options.

1) cut into doorstop shaped pieces. Use as doorstops.

2) unpack and place into a random letterbox.

3) Marinade with a btl of whisky, bbq sauce, thyme, pepper, seal up in a bag and sous-vidildo for an hour, before burning in a pan and slicing wafer thin against the grain.




As I had already started on the main side:





I went for option 3:

So you are going to marinade shit Thai beef in barbecue sauce and single malt whiskey? 5555555555555555555555555 You really dont have a clue how to cook.

What happened to the chicken you posted up last week that you were cooking with expired prepackaged white sauce?

Tonight for dinner I shall be having... Exactly what I had last Friday for dinner.

Because that's how I roll.

Fed it to the dog, to fatten it up!!

Originally Posted by aging one

So you are going to marinade shit Thai beef in barbecue sauce and single malt whiskey? 5555555555555555555555555 You really dont have a clue how to cook.

Only whiskey in the house.





How's the evening's Chang marinated Chang going?

Originally Posted by HermantheGerman

Originally Posted by Neverna

Lamb chops cooking for yesterday's dinner.

They look big. Result ?

Not big, Herman. Standard size. Maybe the photo makes them look big. Or maybe my pan is small.

The result ...



I was hungry and too lazy to cook anything else so I cut the meat off the bones and threw it between slices of wholemeal bread. Almost a manwich.

Originally Posted by AntRobertson

Tonight for dinner I shall be having... Exactly what I had last Friday for dinner.

Because that's how I roll.

Your imagination is our inspiration!

Originally Posted by Neverna

I was hungry and too lazy to cook anything else so I cut the meat off the bones and threw it in a sandwich. Almost a manwich.

This sandwich is a reminder of why brushing your teeth is important...I don't think I could conquer a sandwich like that today.

^^I slightly over-cooked it this evening.

Just to keep things interesting.

Sous-Vidildo single-malt marinated wellington boot.

That looks rockin'

Originally Posted by CSFFan

That looks rockin'

The best part is when the single-malt hits the pan and the 9 foot flame scares the bejaysus outta you.

Originally Posted by aging one

So you are going to marinade shit Thai beef in barbecue sauce and single malt whiskey? 5555555555555555555555555 You really dont have a clue how to cook.

What happened to the chicken you posted up last week that you were cooking with expired prepackaged white sauce?

Thai beef isn't really a bad product.

Somewhere down the line, you [and most others] have conditioned yourself to believe so....without reasoned thought.

Originally Posted by thaimeme

Thai beef isn't really a bad product.

Are you licking cane toads again?. It's total SHIT, including their premier product KU (Kasetsarts Uni) which is some mongrel breed of poor eating cattle that's as tough as leather. And costs roughly the same as imported Poll Hereford or Black Angus as people who buy it once will quickly find out.

Originally Posted by thaimeme

Somewhere down the line, you [and most others] have conditioned yourself to believe so....without reasoned thought.

Nothing to do with "conditioning" you fucking MELT, it's about taste flavour and texture. Go to the best steakhouses in Thailand, and there are some very good ones, and see if there's local meat on the menu. But, you can't eat on the floor so you'll just have to believe those of us that know a good steak when we eat one

Oh dear - and you still haven't a clue.

Originally Posted by thaimeme

Oh dear - and you still haven't a clue.

We'll be looking forward to your next pictorial contribution about how you used Thai beef in a meal.