Thread: Dinner

Originally Posted by CSFFan

Originally Posted by aging one

hell even beans.

A pickled green bean in a bloody mary is something to die for....

I've done pickled okra here ... and peppers here in an attempt to recreate pepperocini. Nothing beats the jar from Villa....at 200B.

Never seen that... got a picture? sounds great

^^ And not a carb in sight







apart


from


the

corn

and

the

carrots

and

the

onions

and

the

sauce

and

the

...

yeah yeah yeah





Stir fried with minced ginger and served on top of fresh crunchy bean sprouts.



Tasty n somewhat healthy.

That looks great!

Tabasco in the soy sauce, very tasty bud.

Uh oh.... Lulutard #2 getting all worked up and personal over Lil' Ol' Lulu again.

Youre fukkin eatin more than me on that diet



Wooohoooo soft spuds.. thats a first.

Shes gettin it tonight now

Nice looking starter.

If not a little dry.

Half a small cupfull of cold lumpy bisto did arrive after the pic.

Bless her

^ Can I come round.

Bladdy hungry again.

Fat coonts. Hey geffs in jail so I thought I would add a bit of negativity. Just kiddin, love the cooking threads

Originally Posted by Luigi

Can I come round.

As long as its not my shit you wanna shoot up

^Do you need a new cruet set.

Whats a cruet?

Is that salt or pepper?

The bastards have dropped my status to silver. it'll be a while til I can get my mitts on any of that shit again

Originally Posted by Dillinger

Is that salt or pepper?

Yes.
Don't think they do them anymore will have a look in a few weeks time when we fly back to Bangkok.

^ you actually bought those, KT, whereas Dilly just puts the cutlery into his pocket...

^ Shouldnt all that be in the impulse buy thread?

Whats pepper cheese like?

2.9
AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 10/20
KansaiBeerLvrs (4581) - Kyoto, JAPAN - JAN 4, 2016

OB Premier Weizen 5% Sampled on the beach in Busan this morning. Pouring a cloudy gold with a thick foamy head the look is of a fairly classic Weizen. The aroma is eggy(mild sulfur), tangy, wheat and cloves. Not exciting but a decent enough aroma. The taste is watery, sugar and cloves but almost like artificial sugar or some kind of sweetening syrup. You also get some banana and wheat but that odd fake sugar sweetness detracts and turns me off. Some may like this but considering you can get actual Germsn made weizens for cheap in Korea you'd be better off passing in this sub-par brew. Better than the Dunkel though too sweet like most macros. ---Rated via Beer Buddy for iPhone

Nice

http://www.ratebeer.com/beer/ob-premier-weizen/387200/

^ I'd agree with that.

Originally Posted by Dillinger

Whats pepper cheese like?

I'm glad there's plenty of Branston covering it! Does the job for tonight, but I'll venture further afield tomorrow and try to get some decent cheese.

Originally Posted by Dillinger

^ Shouldnt all that be in the impulse buy thread?

Kinda, but the Branston was a long planned ebay purchase; and yes I did get roggered on the price, about 20 squids to get that here...

BTW, my drunken big ebay splash doesn't look like it's gonna arrive before the missus gets here on Monday, so I'm right royally fuked!

Made chili tonight, the pictures made the food look like something a dog with diarrhea did out on the soi....

Originally Posted by Bettyboo

about 20 squids to get that here

Thats about 50p a chunk you lunatic....... and thats the small chunks

When I get back to the UK, I'm gonna open a business selling Branston to ex-pats.

(I hope Slaps doesn't read this idea and steal it...)

I tell you what though: that cheese and Branston sandwich really hit the spot - bloody lovely...