Thread: Dinner

A strange breed those kiwis....

^ I'm pretty sure it's been tested on sheep.

[QUOTE=Dillinger;


In they go with my pork pie thats going in for a little crisping


Mmmmm. Who needs Cheap Charleyboys[/QUOTE]Growlers . I do believe is the correct terminology for them? But you are indeed correct , that kiwi willy wash is a bit of a worry. Us normal chaps just wipe the said bellend on the curtains

Originally Posted by HermantheGerman

Originally Posted by aging one

just woke up starving from a nap. Finished the leftovers from last nights meal.

Was not enough still starving. Did reheat well though.

Rips ?! Looks good ! I'am hungry....stay tuned.

Are they pork or beef ?

Have to fire up first

Wifey made some mussels with fresh thai basil from the garden.

Never seen that, Dill... must be from a joke shop "Willy Wash"..

This Kiwi wouldn't use that poison to wash his precious Willy...

It's got lots of nasty ingredients: Lauryl Sulphate, Alcohol, Perfume... they will dry out Mr. Willy.

Better use a mild soap *non-perfumed (baby soap) or something neutral like Sebamed.. for a happy Willy.

Originally Posted by NZdick1983

Damn, you eat healthy as a nun, Ant.

For the most part but every Sunday evening I demolish a 6 pack of chicken wings and large pizza.

It's all about dem macros, got to watch my girlish figure.

80% of having a nice/trim healthy body, is achieved in the kitchen.. 20% is exercise...

It's possible to get a 6 pack, without doing sit-ups (if your diet is on point)..

*Sorry, that sounded mildly gay.. but you get my point.

slow cooking roast pork as we speak... using the method below..

Slow Cooked and Roasted Pork Shoulder | Smart Little Cookie

at the 7 hour mark... I will switch to this recipe, honey/soy sauce/sugar glaze
and roast it for crispy skin...
Bored at home... supposed to have a plastering job yesterday, but was postponed til next week... hence the cooking
and annoying you guys on TD..

Warmed pork pie...Fookin' heathen!

Originally Posted by NZdick1983

80% of having a nice/trim healthy body, is achieved in the kitchen.. 20% is exercise...

It's possible to get a 6 pack, without doing sit-ups (if your diet is on point)..

I'm gonna say 81% . 19% just to be contrary.

But yeah, I stopped doing direct ab workouts about 4 - 5 months ago and if anything they're more pronounced now.

Originally Posted by NZdick1983

• 12 cloves of garlic

My man.

^ haha.. I used my own discretion (used only a few cloves of garlic) as my roast is probably only about 2 lbs? (not 4-5) as in the recipe...

The meat is shrinking off the bone... fook, it will disappear after 8 hours.. might call it quits at 6, then bang it in the oven with the honey glaze...

It's my first time....

I dont think i cooked that chicken for long enough. Been on the toilet all night.

The loo looks like Dicky's pot roast but without the pork chop

Originally Posted by charleyboy

Warmed pork pie...Fookin' heathen!

I let it cool again. Those Yorkie pork pies from villa are great apart from the soggy pastry.

How much do you reckon yours cost you to make Charley?

I was gonna say that the chicken looked like it could do with another ten minutes...

They were lovely and juicy, bit like kfc back home.

Then the missus came back and tried one and said she doesnt even eat prawns that raw. And ive seen her eat them uncooked.

I'm retiring from this cooking malarkey

The Sheraton will be pleased; they'll be back in the black next quarter...

Last night my wife's Thai pork and vegetable soup and finished off with two sausage rolls just out of the oven.

Not the conventional dessert but bloody delicious.

Real men don,t cook.

Originally Posted by Dillinger

I dont think i cooked that chicken for long enough. Been on the toilet all night. The loo looks like Dicky's pot roast but without the pork chop

#3rd most disgusting thing I've ever read on TD award goes to Dill...

roast chicken should look like this mate... gotta tie her legs together, otherwise she might up and do a runner...

^Looks a bit dry mate .

And a tip for Dick, when you're resting a roast chook always let it sit breast-side down. The white meat comes out far more tender and moist.

^ Thanks for the tip mate