Pork rips = Kosher :smileylaughing:Quote:
Originally Posted by stroller
This is not the first time that someone told you here: "Get outta the kitchen and stay there !"
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Pork rips = Kosher :smileylaughing:Quote:
Originally Posted by stroller
This is not the first time that someone told you here: "Get outta the kitchen and stay there !"
Try to keep that nauseous "Stroller" out of the kitchen and I'll start a thread about my smoker. :banhim11:Quote:
Originally Posted by NZdick1983
I still owe Bettyboo some Salmon pictures (smoked low & slow).:)
Might pop down to SoL now. :)Quote:
Originally Posted by HermantheGerman
Lamb chops cooking for yesterday's dinner.
https://teakdoor.com/images/imported/2016/08/1200.jpg
They look big. Result ?Quote:
Originally Posted by Neverna
Nice. Any chance of an afters?
Main Mrs Luigi picked up some steaks and a btl of red. They probably won't go with mama nooden, so better go pick up some veg.
Ahh, the penny finally dropped.Quote:
Originally Posted by HermantheGerman
Well done, Herman. :)
That eating dog thread was hilarious!!
TD of old. :tumbs:Quote:
Originally Posted by patsycat
https://teakdoor.com/Gallery/albums/u...s/59004/s1.jpgQuote:
Originally Posted by Luigi
Fokin' pulling the piss love.
This of course leaves 3 options.
1) cut into doorstop shaped pieces. Use as doorstops.
2) unpack and place into a random letterbox.
3) Marinade with a btl of whisky, bbq sauce, thyme, pepper, seal up in a bag and sous-vidildo for an hour, before burning in a pan and slicing wafer thin against the grain.
As I had already started on the main side:
https://teakdoor.com/Gallery/albums/u...59004/s3~0.jpg
I went for option 3:
https://teakdoor.com/Gallery/albums/u...s/59004/s2.jpg
:spin:
So you are going to marinade shit Thai beef in barbecue sauce and single malt whiskey? 5555555555555555555555555 You really dont have a clue how to cook.
What happened to the chicken you posted up last week that you were cooking with expired prepackaged white sauce?
Tonight for dinner I shall be having... Exactly what I had last Friday for dinner.
Because that's how I roll.
Fed it to the dog, to fatten it up!!
Only whiskey in the house.Quote:
Originally Posted by aging one
:spin:
How's the evening's Chang marinated Chang going? :)
Not big, Herman. Standard size. Maybe the photo makes them look big. Or maybe my pan is small. :)Quote:
Originally Posted by HermantheGermanThey look big. Result ?Quote:
Originally Posted by Neverna
The result ...
https://teakdoor.com/images/imported/2016/08/1213.jpg
I was hungry and too lazy to cook anything else so I cut the meat off the bones and threw it between slices of wholemeal bread. Almost a manwich. :)
https://teakdoor.com/images/imported/2016/08/1214.jpg
Your imagination is our inspiration! :)Quote:
Originally Posted by AntRobertson
This sandwich is a reminder of why brushing your teeth is important...I don't think I could conquer a sandwich like that today.Quote:
Originally Posted by Neverna
^^I slightly over-cooked it this evening.
Just to keep things interesting. :D
That looks rockin'
The best part is when the single-malt hits the pan and the 9 foot flame scares the bejaysus outta you. :)Quote:
Originally Posted by CSFFan
Quote:
Originally Posted by aging one
Thai beef isn't really a bad product.
Somewhere down the line, you [and most others] have conditioned yourself to believe so....without reasoned thought.
Are you licking cane toads again?. It's total SHIT, including their premier product KU (Kasetsarts Uni) which is some mongrel breed of poor eating cattle that's as tough as leather. And costs roughly the same as imported Poll Hereford or Black Angus as people who buy it once will quickly find out.Quote:
Originally Posted by thaimeme
Nothing to do with "conditioning" you fucking MELT, it's about taste flavour and texture. Go to the best steakhouses in Thailand, and there are some very good ones, and see if there's local meat on the menu. But, you can't eat on the floor so you'll just have to believe those of us that know a good steak when we eat one :rolleyes:Quote:
Originally Posted by thaimeme
Oh dear - and you still haven't a clue.
We'll be looking forward to your next pictorial contribution about how you used Thai beef in a meal.Quote:
Originally Posted by thaimeme