Thread: Dinner

Originally Posted by Loy Toy

Originally Posted by beerlaodrinker

faark. Who would of thought the humble spud would be so easy to do.

Looks good but not a proper meal.

Some dumplings and vegetable condiments added would be great including some fatty gristle.

Mabe another legendery Loy Toy thread................

I had most of them with a half pound pulled pork baguette and shouldn't need to eat for at least 3 days now.

Any plans for a pulled pork pie?

Originally Posted by hallelujah

Any plans for a pulled pork pie?
[at] [at]

Now that's blasphemy...sandwiches with pickles and onions...

Originally Posted by CSFFan

Originally Posted by hallelujah

Any plans for a pulled pork pie?
[at] [at]

Now that's blasphemy...sandwiches with pickles and onions...

I'm sure that in the hands of LT's missus such wonders with pastry are possible.

Originally Posted by hallelujah

I'm sure that in the hands of LT's missus such wonders with pastry are possible.

And it's what dreams are made of....

Originally Posted by CSFFan

Originally Posted by hallelujah

I'm sure that in the hands of LT's missus such wonders with pastry are possible.

And it's what dreams are made of....

555

With a piece of chocolate cake and a blow job afterwards.

Originally Posted by hallelujah

With a piece of chocolate cake and a blow job afterwards.

But not necessarily in that order....

Originally Posted by hallelujah

Cut and season with whatever takes your fancy.



Now add a cup of water and 1/4 cup of oil.



Put in oven for 45 mins on 200.
After 45 mins the potatoes will be soft on the inside. Take them out, turn them over and season again if required.



After another 40-45 mins, the smell will have you scratching at the oven door and eating them as soon as you've got your greedy mitts on them. Take a pic of the 5 you didnt manage to scoff and post on the dinner thread.

Good stuff.

I usually parboil first, then season and bake.

Will do it this way next time, cheers.

^ Me too.

First time I've tried it this way. It takes longer, but it cuts down on the messing about.

Originally Posted by Headworx

Hey Dickie: What are you paying for bone-in legs of lamb in NZ?.

The reason I ask is because I bought one yesterday and noticed the price, have a look at this-




That's like 11 NZ bucks per kilo. That seems obscenely cheap for such a good product. So do you have any idea what you're paying for them down there?. It must be about 6 NZ bucks a Kilo!.

Just looking at that pic. It shows the lamb at 1680baht per kilo.

You paid 470 baht. Surely there was something wrong with the scales?

^^No its 1.68kg @ 280 Baht per Key. Auroria your eyes are fine!.

Where? I've got my car keys in my hand already.

There's a Macro near me in Bangkok. Will have to check those guys out.

how much does the bone wegh?

Don't know, but you could bury it in the garden then pretend you found a dinosaur bone with your kid.


Or wife.

I think I could get my wife to fall for it.

Just knocked of a vegetarian Pizza. $3.00 from Aldi. I did add a layer of monteray jack though. Topped it off with French's yellow mustard (gluten free and 100% natural). Oh the healthy life!

Off to Makro to get me some lamb. I was in there last week and I'm sure that the fookin' shanks were more per kilo!

^The lamb in my pic was bought from the Macro in Pattaya on Sukhumvit, near Underwater World. I would assume their prices are uniform country wide?. Please let us know, out of interest. If they've fucked up the pricing here I'll go back tomorrow and buy a trolley full

Originally Posted by Headworx

If they've fucked up the pricing here I'll go back tomorrow and buy a trolley full

Not if I get there first.

Did you say the Macro near Underwater World in Pattaya?

Count these fokkers BLD



nice little ambience



see if you can guess what these are

Just got back from Macro in HuaHin. 280 per kg.Excellent value.

Half the forum's gonna eating leg of lamb over the weekend.


How would it go with a bucket of mojito?

Originally Posted by Dillinger

see if you can guess what these are

Cutlery.........

^^^Good on you Charlie!. I'm still going to grab a few more for the freezer at that price, honestly cannot recall what they normally cost but @ 280 a Key for NZ lamb you'd be mad not to stock up. Will cook one this week, I just stab them all over with a small sharp knife and stuff garlic cloves into them before the oven. The best part is the following day(s) cutting cold slices off the bone, sprinkling S&P, then dipping them in Hellmanns mayo. Beautiful

Originally Posted by Headworx

the following day(s) cutting cold slices off the bone, sprinkling S&P, then dipping them in Hellmanns mayo.

Originally Posted by crackerjack101

Cutlery

yep, steak knives



nowhere near the best ive had i wont be back.

they have something you may like though CJ