Thread: Dinner

Sorry, Nige. I thought you had out of date chicken in the fridge!!

Freezing stuff is great.

There is some code or something about how long stuff should be frozen. But i only have a little freezer. So it is emptied pretty quickly.

I still have two slices of black pudding, two slices of haggis, three sausages and two slices of potato bread left from my hols in August. I'm a bit worried about the black pudding, not being good.

I'm very finicky about food.

As long as you and yours are still alive, that's what counts.

Thanks PC she loved it to

BTW I;m kinda getting into this rubbery stuff , had a tin of ravioli + 4 fish fingers I found on the floor of the freezer last night , it was quick + easy to cook and rather delicious after a long day at work , lorry broke down twice , centre bearing seized on prop , fixed it then the bearing carrier snapped ,, caused chaos I did in Colchester yesterday lol

Originally Posted by nigelandjan

Thanks PC she loved it to

BTW I;m kinda getting into this rubbery stuff , had a tin of ravioli + 4 fish fingers I found on the floor of the freezer last night , it was quick + easy to cook and rather delicious after a long day at work , lorry broke down twice , centre bearing seized on prop , fixed it then the bearing carrier snapped ,, caused chaos I did in Colchester yesterday lol

It sounds like the culinary equivalent of pinning the tail on the donkey was taking place in your kitchen

Originally Posted by patsycat

As long as you and yours are still alive, that's what counts.

Are you sure ? When one is reduced to eating the detritus on the floor of the freezer, is compelled to buy the oldest products in the supermarket, and one's quest in life is to find a recipe for making a nourishing meal out of earthworms, death may be a blessing

Could be worse, could be taking the family on holiday to the Nana Inn...

Originally Posted by Bettyboo

Could be worse, could be taking the family on holiday to the Nana Inn...

Get off my back you little creep !

Your standard of behaviour is clearly different to mine but if ladyboys "float your boat" so be it. With a name like Betty it shouldn't come as a surprise to anybody.

Should ensure a few sniffs

Nice to see food back on the thread. Nice food too !

Originally Posted by can123

Your standard of behaviour is clearly different to mine but if ladyboys "float your boat" so be it. With a name like Betty it shouldn't come as a surprise to anybody.

Your choices are what's being questioned; you do know what is all around your family hotel, don't you: ladyboys, whores, mongers, drunks, 24/7, right in your hotel where they have a famous whore pickup club, etc.

Please post some pictures of the food there...

Originally Posted by Dillinger

Should ensure a few sniffs

Lovely, Dilly!
But would have been more practical to serve the salad in a separate receptacle.

Cutting board enacted as a plate, chips in a mini-bucket......how rustically avant-garde.

Cheers. 8/10

The steak does look good, but who's eating the lamb shank and does Dil eat out 7 days a week, 365 days a year? That fella must be loaded.

Is that lamb in the background?

Originally Posted by Bettyboo

Please post some pictures of the food there...

Get stuffed !

Originally Posted by Dillinger

Should ensure a few sniffs

Looks lovely, but get it served on a proper plate, fer fuck's sake.

https://twitter.com/WeWantPlates?ref...Ctwgr%5Eauthor

Buckets are what we put mops in, not jockey's whips.

So steak is the theme. These shots are 7 weeks old now. When I was home getting the daughter into uni I spent a nice weekend up in Sonoma county Ca. Went to an old fashioned butcher shop and got some flank steaks. Barbecued them up then sliced on the diagonal.

Originally Posted by Bettyboo

Could be worse, could be taking the family on holiday to the Nana Inn...

Ouch !!!! that landed right below the belt Betty !

Originally Posted by aging one

These steaks are 7 weeks old now

Bloody hell mine was only days out of date !

Originally Posted by can123

Are you sure ? When one is reduced to eating the detritus on the floor of the freezer,

Get used to that mate , it will be a treat for you after 6 months stuck in Issan with no way back .

Originally Posted by Bettyboo

The steak does look good, but who's eating the lamb shank and does Dil eat out 7 days a week, 365 days a year? That fella must be loaded.

Your right there Betty mate , infact he is well minted like his lamb

Infact last time I had a few beers with him he was up at the bar throwing money around like a man with no arms

Originally Posted by nigelandjan

Infact last time I had a few beers with him he was up at the bar throwing money around like a man with no arms

Considering he was likely legless, we should probably just call him Bob!

Originally Posted by patsycat

How sexy is that!!! and edible.

Sounds delicious !

It was my first time with it yesterday

Its a slowly slowly confidence thing with me biting into this rubbery stuff

I will get there in the end

creme freche + cheese eh ?? giving me ideas for next weeks leftovers already

You could save an extra few pence electric, Nige, no need to put it in the freezer.

^ Sit it in the sun on the window sill for a few hours to warm it up. Another penny saved!