At one with my inner dysentery.
^ I've had goat, pig and cow intestines a few times at various places. It's the texture that puts me off, but I'll inevitably give them another go after a few bevvies.
As an aside, at a Chinese New Year gathering, I was once given the supposed prize cut: the ear.
Hals keeping quiet about that piece of meat, by all accounts it was his favourite and tasted great![]()
Wait for the ricochete.
Aaa, aaa, ya.
...Alert!: a dying cat left a calling card on your plate...
Nice Aunt Bessies Roasties Jack![]()
^ Maris pipers par boiled and done in the actifry.
Very nice![]()
^
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^ onion bhajis and a chicken balti.
Got a serious gas problem now![]()
Raj, Pattaya.
Typing this from the kharzi
Lamb chop anyone?
More meat needed..
21 day matured steak in the pan frying in the lamb juices...
Served with a creamy pasta.
...^google is not your friend in every case...
The creamy pasta just looks like that...sorry chitty.
Maybe it was fat overflow from the meat.![]()
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