Thread: Dinner

Originally Posted by pseudolus

nowt with it?

A pint of Red Diesel bought from a micro brewery...



Well it is Friday.

Magnifico..
Looks like a teenage mutant ninja turtle licking a dairylea. That small square of steak to the left looks worth forking first.............although Luigis maid on the sofa........ i'm near the tollway bro

Originally Posted by Dillinger

Magnifico..
Looks like a teenage mutant ninja turtle licking a dairylea. That small square of steak to the left looks worth forking first.............although Luigis maid on the sofa........ i'm near the tollway bro

Salad - 8/10
Other Shit - 2/10

Originally Posted by somtamslap

Mongolian hinterlands

Racist.

Originally Posted by pseudolus

bechamel au fromage

Faggot.

Originally Posted by pseudolus

Roux

Shifter.

This thread is full of racist faggoty shifters.

The lasagne looks ok though. I might put up a photo of my morning sausage and egg sandwich in a minute...

Originally Posted by pseudolus

Originally Posted by DJ Pat

Originally Posted by pseudolus

even the roast potatoes are frozen processed rubbish. You can tell from the shape of them the raw potatoes were skinned in a commercial rumbler.

Come on Pat - frozen roast tatties int he oven, premade pasta tortellini boiled, tomato sauce from a jar mixed with chicken; no mistaking that viscous sheen to it.

you can do better than this.

Who the hell are you? Gordon fucking Ramsey?

Was I right?

Not Ramsey - I don't have a Scottish accent.

www.sendvid.com/embed/wkrjte1s

Gordon Ramsey doesn't have a Scots accent.

My sauce was made from scratch by me. The sheen comes from the cornflour I use to thicken a bit near the end. It's all mine.

I don't need to cook with the likes of you lurking over my shoulder

Originally Posted by pseudolus

Originally Posted by DJ Pat

The sheen comes from the cornflour I use to thicken a bit near the end.

Well there you go then.

Just add a bit of Northerner, they're thick as shit

If it makes you feel better the tortellini ws a bit rubbery, didn't leave it in long enough.
I wasn't eating it thank god

Originally Posted by Dillinger

Where you taking her nice?

Pattani going down South to see mum on Sunday.

I'm havin hair pie tonight

An Italian Sunday dinner today.

A couple of hours in the pool, then the match, rounded the afternoon of nicely.

Four types of pasta - Conchiglie, Spaghetti, Rigatoni and Penne served with a minced pork sauce instead of beef(well it was 15p for 1\2kg!Bargain)

A side of thinly sliced crispy roll with Parmesan cheese.

Tasted delicious!

The brown bread looks good.

Bloody hell that chiken looks damn good..or is it a pheasant ? Looks small

Originally Posted by Headworx

Is that one of those turkey roasting bags I see in the supermarket? Looks damn fine. N

Originally Posted by Chittychangchang

An Italian Sunday dinner today.

A couple of hours in the pool, then the match, rounded the afternoon of nicely.

Four types of pasta - Conchiglie, Spaghetti, Rigatoni and Penne served with a minced pork sauce instead of beef(well it was 15p for 1\2kg!Bargain)

A side of thinly sliced crispy roll with Parmesan cheese.

Tasted delicious!

Looks great. Green owed

We are out gathering ingredients now not sure what's for dinner yet.

^ red ant eggs.

Originally Posted by Neverna

^ red ant eggs.

There's a ants nest in the tree to the left.

Knowing your luck, they'll all be, double yolkers!

Originally Posted by Chittychangchang

An Italian Sunday dinner today.

A couple of hours in the pool, then the match, rounded the afternoon of nicely.

Four types of pasta - Conchiglie, Spaghetti, Rigatoni and Penne served with a minced pork sauce instead of beef(well it was 15p for 1\2kg!Bargain)

A side of thinly sliced crispy roll with Parmesan cheese.

Tasted delicious!

"Cooking pasta is quite simple. We already gave you the step by step guide to cooking true Italian pasta.


The basic caveat and most common error is this: you do not cook pasta, serve it and then pour sauce over it. No. You don't. What you want to do is mixing and stirring pasta and sauce together while they cook. This is not only a matter of taste - cooking pasta and sauce at the same time make the pasta absorb both sauce and flavor - but also of practicality: if you put the sauce on top of pasta and don't eat quickly, pasta will become an inedible glue. Not to mention the fact that your spaghetti will look raw and uncooked"

How NOT To Cook Pasta | Italy

^Fuck off Snubb. It all comes down to personal preference. Many people, myself including, enjoy the juxtaposition of pasta by itself against the elements coats or cooked with the sauce. That bullshit article you posted is cuisine wankery at its worst.

Originally Posted by bsnub

don't eat quickly, pasta will become an inedible glue.

they are basing this off of shit pasta, poorly cooked then? It is nonsense.

Originally Posted by barrylad66

Looks great. Green owed

He used a cheap alternative to dolmio. His team used a cheap substitute for Aguerro....... his dinner and Football team were both shit yesterday


Heres my ribs and a Lemon Luigi from yesterday




BOGOF from Bourbon Street... pretty good

Originally Posted by pseudolus

It all comes down to personal preference.

Not in Italy. They take it quite seriously.