Thread: Dinner

  1. #5301
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    Quote Originally Posted by nigelandjan View Post
    Remember a while back I had that hand of pork ? it was a twin pack for £6

    So I roast the other half today £3 for a superb roast joint , slow cooked for 2.45 mins

    Ok its no work of art , and you cannot really carve this joint , just pull it apart , but who gives a shit , this is good food on a budget , very tasty




    No peas, Nige...??

  2. #5302
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    Quote Originally Posted by stroller
    Lucky you, a 2 quid dessert doesn't have that effect on my bird.
    We live the simple life , way to go

  3. #5303
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    The pork sndwiches for work sound real boring, Nige.

    Next time try making these babies, you may get more than a sniff kiss


    • About 2/3 of a cooked pork loin ~325g
    • 1 8 oz can of tomato sauce (like Hunts)
    • 1/4 cup BBQ sauce
    • 2 tbsp Worcestershire sauce
    • 1 tbsp apple cider vinegar
    • Small sweet bell pepper, diced (I used an orange one)
    • 2 cups baby spinach, chopped
    http://greenlitebites.com/2013/03/easy-pulled-pork/

  4. #5304
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    Quote Originally Posted by nigelandjan
    There is plenty of that pork left over for both our sarnies for work tomorrow
    And that's my favorite.....

  5. #5305
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    Quote Originally Posted by Dillinger
    About 2/3 of a cooked pork loin ~325g
    1 8 oz can of tomato sauce (like Hunts)
    1/4 cup BBQ sauce
    2 tbsp Worcestershire sauce
    1 tbsp apple cider vinegar
    Small sweet bell pepper, diced (I used an orange one)
    2 cups baby spinach, chopped
    At the end, spread moist, juicy meat on a tray pan and cover it with some of the leftover sauce.

    Put it under the broiler for 10 minutes, so you get some crispy bits along with the moist bits....

  6. #5306
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    Quote Originally Posted by Dillinger View Post
    The pork sndwiches for work sound real boring, Nige.

    Next time try making these babies, you may get more than a sniff kiss


    • About 2/3 of a cooked pork loin ~325g
    • 1 8 oz can of tomato sauce (like Hunts)
    • 1/4 cup BBQ sauce
    • 2 tbsp Worcestershire sauce
    • 1 tbsp apple cider vinegar
    • Small sweet bell pepper, diced (I used an orange one)
    • 2 cups baby spinach, chopped
    Using Leftovers: Easy Pulled Pork
    Nice, Dills...well intended undertaking.
    But next time you might try allowing the braised and seasoned pork to speak for itself [of a pulled pork variety].

    The version above is much too busy and overwhelmed by sauce and unnecessary items that masked the lovely flavour of slow-cooked swine.

    Cheers!!


  7. #5307
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    Quote Originally Posted by thaimeme
    Using Leftovers: Easy Pulled Pork
    Did you notice its from leftovers? Who is to say it was not a braised butt or shoulder. I too prefer a pulled pork or carnitas and often cook it. But I have also been guilty of not using all the leftovers.
    Been watching Jamie Oliver do the same thing the last few weeks.

  8. #5308
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    This is possibly the best meal she's made



    I may even give her a sniff kiss

  9. #5309
    Member Bettyboo's Avatar
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    ^ that looks nice.

    I know I shouldn't ask, but what's a 'sniff kiss'?

  10. #5310
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    Doesn't your Thai wife do that ?

    They come up close As if to kiss your cheek then they sniff you instead.

    Fwiw, I just gave her a sniff and she moaned about my stubble, ungrateful get.

  11. #5311
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    ^ I wash every other day, so I have a pleasant smell...

    ...filthy Northern git.

    & what's happening at the top of the IPL, all very strange.


  12. #5312
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    That looks goo.......hang on a minute


    It's a testosterone thing Betty, Thais love to smell it


  13. #5313
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    Dil, here's a link for you, read it from start to finish; a very manly thread: https://teakdoor.com/arts-and-enterta...ed-to-buy.html

    If you enjoy that and need more then let me know, there's some other classics I can share with you...
    Cycling should be banned!!!

  14. #5314
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    Here's a link for you also mate......

    Do you ever find men sniffing you and asking what after shave you're wearing ?


    You can smell a person's GENDER: Humans subconsciously identify sex using the subtle odour of pheromones

    • Previous studies found both men and women produce sex pheromones
    • New research has found these pheromones trigger our subconscious
    • During tests, men could correctly identify the smell of a women
    • While gay men were equally able to distinguish the sex smell of men
    You can smell a person's SEX: Humans subconsciously identify gender using the subtle odour of pheromones | Daily Mail Online



  15. #5315
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    Very enlightening, Dil - you've opened up a whole new world for me...

  16. #5316
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    Quote Originally Posted by Dillinger
    I may even give her a sniff kiss
    I'd have given her, a head butt!


    Homemade, apart from the peas.

    Last edited by charleyboy; 06-10-2015 at 10:12 AM.

  17. #5317
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    Bigger pic.


  18. #5318
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    Who uses a fork in the right hand ? ^

    Just spotted the deliberate mistake .

    I was gonna say are you on a diet Chas ,, but with the mess on the plate and fork , and hastily arranged utensils of rthe pic ,, I reckon its seconds

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    ^Wifey's, although I also had a plate full and seconds!

  20. #5320
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    Quote Originally Posted by charleyboy
    Homemade, apart from the peas.
    What came first, the chicken or you ?

  21. #5321
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    Any good recommendations for a recipe for a chicken pie?

    I've never done it successfully and would like to give it a try.

  22. #5322
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    Quote Originally Posted by nigelandjan
    Who uses a fork in the right hand
    I do.

  23. #5323
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    Quote Originally Posted by nigelandjan View Post
    Who uses a fork in the right hand ? ^

    Just spotted the deliberate mistake .

    I was gonna say are you on a diet Chas ,, but with the mess on the plate and fork , and hastily arranged utensils of rthe pic ,, I reckon its seconds
    Yet, the placemats are rather decorative.....


  24. #5324
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    It's called Zig Zag eating.

    the Americans do it. They cut their food up and then eat it with a fork. They cut up the food and then put the fork in the right hand to shovel the food in as quickly as possible

    Whereas, us Europeans, have learned from an early age that if you don't sit up straight and use your knife and fork properly you get a clip around the ear.

    And keep your elbows off the table.

    My mother still does it, she knows just the spot on our backs to make us sit up straight!! We range in age from 50 to 65!!
    Last edited by patsycat; 06-10-2015 at 06:47 PM.

  25. #5325
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    I use a dessert spoon

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