Thread: Dinner

Wow!

Fish.

Amazing.


Get some tits on there you fudgin weirdo

Originally Posted by Dillinger

Wow!

Fish.

Amazing.


Get some tits on there you fudgin weirdo

Stick to playing with Crapper, lad.

^good ennit

A work of art.

Originally Posted by Dillinger

^good ennit

quality - green owed.

Haven't had a BLT for a while so...

Another for the Tate gallery

Last nights little feast..

Originally Posted by Chittychangchang

Last nights little feast..

Reasonable.

Cheers, Trip C!!

slow cooked chicken stew with tomato paste, chillis, garlic, peppers, white wine, served with roast potatoes



The sauce went on my dads tortellini, as he's vegetarian. He turned a blind eye to the chicken flavour.

Vegetarian mate ?

The old man is vegetarian, claims he's a vegan to all his mates, won't even wear leather shoes

even the roast potatoes are frozen processed rubbish. You can tell from the shape of them the raw potatoes were skinned in a commercial rumbler.

Come on Pat - frozen roast tatties int he oven, premade pasta tortellini boiled, tomato sauce from a jar mixed with chicken; no mistaking that viscous sheen to it.

you can do better than this.

So hot I have been using the old Thai barbecue. Did some pork fillets wrapped in bacon.


The bits for a Cajun Potato salad.


Finishing the pork steaks.



The Cajun potato salad finished.

What was the occasion AO? That's a feast fit for a king.

Looks awesome that, AO.

Adding the chopped up egg to potato salad is something that a lot of people omit or forget, but the difference it makes is so good

What's the brown stuff on top of the raw pork fillets? Some sort of sauce?

Having a day off from cooking tomorrow because it's Gerts birthday.

Where you taking her nice?

Originally Posted by klong toey

Having a day off from cooking tomorrow because it's Gerts birthday.

Can hear her sigh of relief from here.