Thread: Dinner

Great job, SKkinny.

^ who are you to be giving advice? Pure shit....

^ It seems to be lacking a single hard (very hard!) boiled egg and rooster sauce. Whatever rooster sauce is.

Originally Posted by aging one

^ who are you to be giving advice? Pure shit....

AO that doesn't look very nice BTW

Originally Posted by SKkin

Stir-fry II... Very tasty and much better effort at a proper stir-fry...I think.

Good effort SKkin, try some beansprouts, i don't know why but it never feels like i am having a stir fry unless i have them, added right at the end so they are still a bit crunchy.

Originally Posted by Balding Rick

Half that amount in the wok and you will be close.

Hi PP. I did say I didn't do everything at once and did it in batches. But I'm still learning.

Originally Posted by happynz

Great job, SKkinny.

Originally Posted by NamPikToot

Good effort SKkin

Thanks! Will look for the bean sprouts and other ideas at the Oriental Market. Could be a month or two though before that actually happens. That's about how long it took to get the wok.

Or I could just go to Ru Yi for a 'fry.

Today I am mostly being faux-Italian

Originally Posted by AntRobertson

I am mostly being faux-Italian

...please say the faux part doesn't begin with a "P"...

^^ Aussie Chianti ?







































Looking at the colour it looks like a Cab-Sav blend.

Originally Posted by tomcat

...please say the faux part doesn't begin with a "P"...

...Phissss off??

Originally Posted by David48atTD

Aussie Chianti ?

Aussie shiraz, Redvale... First time I've tried it.

And last. It's a bit bloody average.

Originally Posted by AntRobertson

And last. It's a bit bloody average.

Not as averager as MontClaire i'll wager....

Originally Posted by David48atTD

If I can be honest, it looks old, washed out ... most likely not stored properly (not by you).

Looking @ the glass, the tailings (above the wine level ... as it clings to the glass) look smokey, pale and like the red has been mixed with grey.

The tannins are probably diminished, but not matured and add nothing to the after-taste, the wine memory.


But I know shite

Crikey, well you clearly know a lot more than I!

My wine knowledge is basically: is it red / does it taste good.

Out there.


Somewhere.




There's a dog missing an arsecheek.

Originally Posted by AntRobertson

faux-Italian

Nothing worse bud.

Mama miauigio!

Originally Posted by Luigi

There's a dog missing an arsecheek.

Yep, but one happy German

Light Italian dinner for me tonight..

Just a slice of pizza















For an appetiser

Followed by a little tenderloin with berries and a gorgonzola sauce


Leave a da gun and take a da canolli


And washed down with a few homemade limoncellos











Bellusimo

You two are almost taking the edge off my Friday curry, almost.

^ Dill, that does look good.

Never heard of a limoncello. Looked at the recipe ... have to try making that.


Oh, me and the kids had sausages, peas and carrots. For desert ... yogurt and apple ... I had a few more beers

extra bacon

^ Is that a ketchup splodge or rooster sauce?

Originally Posted by David48atTD

Never heard of a limoncello

...savage...descend from the tree fort and indulge in what Italian life has to offer...

Originally Posted by somchai wen we touch

Skillet Fried Chicken with Ketchup.

Christ Plies, is that your fourth nick just today?

wtf is wrong with your life, sadsack?