^^ It’s a toss-up between the double pepperoni and the Hawaiian for me. I do have to say I’ve been disappointed by the quality of the Pizza Company’s food since coming back from the States. The salads aren’t fresh anymore and the pizzas sort of hmmm..skimpy on the toppings. Not that they had great pizza anyway but it would do for delivery.
^ they are awful imho but there ain't a lot of choice or competition outside the main tourist centres.
^ I concur with NPT and MK. Its not top flight by any means. I do not eat it often so its all good. My wife is really good about telling them about NO DAMN THOUSAND ISLAND or MAYONNAISE sauce crap. WTF is that crap and how do people even think that's acceptable on a pizza?
So they do a pretty descent pepperoni if you lay it out clearly for them. Trick is the sauce demand, Extra pepperoni and cheese. If not, you get crap sauce, 6 pieces of pepperoni and virtually no cheese. Typical save money over better taste here.
Pizza Company. Wot Da Fuq.
We had a 2 for 1 delivered from duke's last night. Around 500b for 2 big proper pizzas, went for Italian sausage and bell pepper, and parma ham and mushroom.
Any place that sells pizzas with salad cream instead of tomato sauce should be burned to the ground.
Like I said Gents.. You have to be VERY VERY specific. They have the red marinara sauce. But if you say nothing they mix it with some schmegma liquid to thin it out. On time I ate in. Ordered the pizza. It came with that shit sauce. I took it back and said NOPE....Not gonna work. I was specific. COunter gal looked at my order. said sorry. they made a new one and it was OK.
But look up here in Lampang, There are not a lot of options which is why I do not eat it much and having grown up in the states where there are incredible Pizza places this is marginal at best. I think if I had a few good Bong hits, it would be better...
^ You can't beat them with Pizza Co thousand Is dressing
I’m wondering how Duke’s pizza will hold up for delivery to Mae Jo.
They do have that restaurant at Mee Chok now.
See. not half bad. I added some grated parmesan cheese and some ground peppers. It was red marinara sauce, extra cheese and extra Pepperoni.
I went to an old school place in the neighborhood I grew up in. They have a charcoal grill in the kitchen and cook all the burgers and steaks on it, and they also fresh grind all their hamburger meat fresh every day. The pic is not the best as I am still adjusting to this beast of a phone I have (Samsung S22 Ultra). The camera has so many lenses and settings that I do not seem to get them all adjusted to just perfectly. Still working on that. Anyway here is the burger...
Incredible fresh ground and charbroiled taste bacon cheeseburger. The best burger I have had in as long as I can remember.
Two kosher pickles, as the lady does not like them.
You old romantic Snubbie, treating your date to Five guys again
Miles better than Five guys, and the lady wanted to go to the place. After ten years, we go on dates occasionally, but this was her night off, and she wanted this place.
She got the filet mignon dinner, but I forgot to take pics.
You may have missed that the burger was charcoal broiled.
One of the things I hated about Thailand- The lack of Quarter Pounders with cheese.
Good old Malaysia...although they don't like the word Hamburger
Snubs you have an excuse for every time your picture of food looks shite.
You've got to be a moron if you can't take a picture of food with a phone no matter how expensive and up to date it is.
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