Thread: Dinner

Originally Posted by Dillinger

all of the juice has congealed back onto the ribs,

That sounds nice...

Originally Posted by Dillinger

But can you reheat pork?

throw it in the oven for a bit with some sauce and I'm sure it would be fine. Get some nice bread and make a sandwich or two from the meat.

Trying not to gain weight more than lose it now. 86.5kgs at the weigh in half hour ago

Back to normal dinners til the weekend now





Could do with some gravy though

Originally Posted by CSFFan

throw it in the oven for a bit with some sauce and I'm sure it would be fine. Get some nice bread and make a sandwich or two from the meat

Oh yeah, where is AO with this secret sauce?

Originally Posted by CSFFan

I've got a friend going to Siamburi's in Pattaya

When is he going? I'll give him the ribs and you can judge for yourself

Originally Posted by Dillinger

When is he going? I'll give him the ribs and you can judge for yourself

He said next Tuesday. I'll confirm this weekend.

Shall I freeze it for you?

Originally Posted by CSFFan

^ NICE!

Great photography, could you please help Mendip out a little?

Mendip, what was the recipe you used for salmon cakes? I've got a friend going to Siamburi's in Pattaya and I'm thinking of getting a bunch of cheap salmon to make cakes out of, then freeze the cakes for future usage.

At the risk of ridicule I'll put up my recipe later, I'm on my phone now but have to get on the oc fir work tonight and that's easier.

And btw, I'm having lamb chops again tonight, with a knife and fork, which will taste great.

Really don't want to risk the mockery of a photograph.

Originally Posted by Dillinger

Shall I freeze it for you?

I won't know if he's actually going until Saturday, so go ahead and enjoy, but please post pics.

OK. I'll get another rack and that liquid smoke should have arrived by then.

Originally Posted by Dillinger

OK. I'll get another rack and that liquid smoke should have arrived by then.

We will need a pic or link to your dodgy smoke.

I did put it up. 3 bottles for 5 bucks

Oh my

Originally Posted by Dillinger

When is he going? I'll give him the ribs and you can judge for yourself

I think Luigi wants some Whey sent up too

Originally Posted by Bogon

If anyone around Bangkok is interested in ribs, then here are 2 of Bogon's Tips (#583 and #584)

There is a place in the Airport Runway market on Rom Klao road that sells great BBQ Ribs by the metre! I nornally have 1/4 metre for 199 baht, which I have never finished in 1 sitting. Think the whole metre sets you back aorund 700 baht.

On the weekend, Tenderloins on Pattanakarn road has an unlimited BBQ buffet from 12 'till 5. Ribs, (that taste a bit weird with some kind of curry flavour), wagu Ozzie steak, burgers, sausages, kebabs, salad, pizza (whole) and a few other dishes for 300 baht (kids 100). The clincher is that Guinness is BOGOF for 280 baht.

That's sound like the dogs danglies.

Could go a metre of ribs about now.

Is there much meat on them or are they mostly bone?

Any pics?

Originally Posted by Mendip

And btw, I'm having lamb chops again tonight, with a knife and fork, which will taste great.

Really don't want to risk the mockery of a photograph.

Don't forget the mint sauce!!

Originally Posted by Dillinger

Trying not to gain weight more than lose it now. 86.5kgs at the weigh in half hour ago

Back to normal dinners til the weekend now





Could do with some gravy though

I concurr, that dry plate needs to be swimming in gravy.

Originally Posted by CSFFan

Great photography, could you please help Mendip out a little?

. Ouch . . . poor Mendip

Originally Posted by Chittychangchang

Is there much meat on them or are they mostly bone?

Any pics?

Loads of meat and BBQ sauce cooked on coals.

They give you gloves to wear so you don't make a mess, and the meat comes straight off the bone.

A colourful lunch prepared by M'Sahib. Stir fried yellow noodles with chicken and assorted vegetables.

That looks very yummy!

Originally Posted by CSFFan

^ NICE!

Great photography, could you please help Mendip out a little?

Mendip, what was the recipe you used for salmon cakes? I've got a friend going to Siamburi's in Pattaya and I'm thinking of getting a bunch of cheap salmon to make cakes out of, then freeze the cakes for future usage.

Mashed potato with some mashed carrot (also known as substitute neeps). I add the carrot as a way of getting veg into my daughter by stealth. Add an egg or two and a good portion of tinned salmon. Then roll in breadcrumbs!

Dash of lemon is nice too