Wrong thread then?
I'll try to get back on track.
the fish
Fishsoup, sour & spicy?
Chit, is that Ham? you can't have Ham and Gravy...bloody hell
It's gammon, you can have gravy with everything
A Yorkie full of stuffing, lashings of cranberry sauce on Turkey, cauliflower cheese, sprouts, peas and a home made roastie..
Hungry again now![]()
Who would have thought leftovers could be this good.
The fried baby duck is fresh anyway. Wait, just clarified, its Quail.
I asked for the crunchy toad without the bones.
She said it wouldn't be crunchy then would it.
Silly me for asking.
Gotta love miss fish. She really can put it together.
Fish, you are living in food nirvana far as i can tell, best hang on to her.
Boned-out Lamb shoulder (heavy on the garlic) and veg in the oven. No spuds, but there'll be sprouts
![]()
...the denser varieties of squash are a satisfying (imo) substitute for potatoes...
^ HW ... pic of what your Partner ate?![]()
^No mate, her plate was about half of that and my plate was about half of usual.
Aww Jack. Getting all teachy feellie. That's good Jack, I allways knew you had a heart.
Btw, the dish looked good.
Some good stuff gracing the tables of TD patrons. Allways interesting to see what others are dishing up.
I'll dig up a pic of goat kabobs bil threw together in Laos.
I shit you not. This thing was bleeting a few minutes prior.
U sure that's goat?
The shrimp are shrimp. I didn't have the intestinal fortitude to eat goat intestine. I do think wrapping on the bone gives it a marrowing bit of flavor though.
Sometimes you will just have to take my word for it Jack.
Trust me.
the fish.
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