It really doesn't look too good.
It really doesn't look too good.
Spicy bolognese, nice on a pitta bread after 6 pints of beer
This is what the philistines in these parts call chili...
"Cincinnati 5-way chili"
...makes me want to go postal.
I'm ok with onions and kidney beans...but the rest, wtf? There's a restaurant chain in the region that specializes in this travesty. Skyline Chili.
Dilli Chili looks very good in comparison.
Irish stew,in the making...
Yes we know Lulu, we know
55 baht that cost, twas a few weeks out of datebut was nice.
Twenty minutes that dinner took from start to finish, just added an onion and 4 cloves of garlic and poured onto a bed of rice although I did think of putting a potato in the oven for 2 hours and 2 minutes
Fuck Off Jeff, how many packs of mama noodles did you take into Saudi this year?
^^good stuffing for a jacket potato.
^
Life's too short for 2 hour, 2 minute potato famines, to be sure, to be sure, so ya are, so I will, so it is.
^ You have a Hello Kitty oven too?
Hell yeah
Got a better idea of where to stuff the rest of that chilli, with only a 20 minute wait
^
Chili on rice...OMG! That reminds me of that dipstick who put curry and stir-fried veggies together on rice.
Tested the new air fryer out on the sausages and roasties today , complimented the Sirloin and gravy nicely...
...why are the sausages black, the broccoli brown and the meat gray? Were you smoking in the kitchen?...
Maybe it's the camera and lighting.
It tasted damn pretentious though
Chicken Schnitzel special at Nan Crossroads last evening. 199 baht.
Nice spread punti
https://teakdoor.com/the-kitchen/1895...magnifico.html (Leery Lulu's Chili Magnifico.)
Will air-fry it next time.
I'll 'av the saucer on the right.
Buy cheap.... buy twice
It was a bit fiery that pepper sauce
Some short fella in the bar reckoned he could tenderise it, with an amaretto licquer , a cinnamon stick, a bit of chilio and a couple of weeks duration
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