Great job, SKkinny.
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Great job, SKkinny.
^ who are you to be giving advice? Pure shit....
https://teakdoor.com/images/imported/2018/10/54.jpg
^ It seems to be lacking a single hard (very hard!) boiled egg and rooster sauce. Whatever rooster sauce is.
AO that doesn't look very nice BTWQuote:
Originally Posted by aging one
Good effort SKkin, try some beansprouts, i don't know why but it never feels like i am having a stir fry unless i have them, added right at the end so they are still a bit crunchy.:)Quote:
Originally Posted by SKkin
Hi PP. I did say I didn't do everything at once and did it in batches. But I'm still learning. :)Quote:
Originally Posted by Balding Rick
Quote:
Originally Posted by happynz
Thanks! Will look for the bean sprouts and other ideas at the Oriental Market. Could be a month or two though before that actually happens. That's about how long it took to get the wok. :rolleyes:Quote:
Originally Posted by NamPikToot
Or I could just go to Ru Yi for a 'fry. :bananaman:
Today I am mostly being faux-Italian
https://teakdoor.com/images/imported/2019/02/43.jpg
...please say the faux part doesn't begin with a "P"...Quote:
Originally Posted by AntRobertson
^^ Aussie Chianti ?
Looking at the colour it looks like a Cab-Sav blend.
...Phissss off?? :DQuote:
Originally Posted by tomcat
Aussie shiraz, Redvale... First time I've tried it.Quote:
Originally Posted by David48atTD
And last. It's a bit bloody average.
If I can be honest, it looks old, washed out ... most likely not stored properly (not by you).Quote:
Originally Posted by AntRobertson
Looking @ the glass, the tailings (above the wine level ... as it clings to the glass) look smokey, pale and like the red has been mixed with grey.
The tannins are probably diminished, but not matured and add nothing to the after-taste, the wine memory.
But I know shite :) ... Lulu, pass the goon bag (bladder of the cask)
BTW 'Aussie Chianti' was a jest, just picking up on your Italian theme.
Not as averager as MontClaire i'll wager....Quote:
Originally Posted by AntRobertson
Crikey, well you clearly know a lot more than I!Quote:
Originally Posted by David48atTD
My wine knowledge is basically: is it red / does it taste good. :D
https://teakdoor.com/images/imported/2019/02/44.jpg
Out there.
Somewhere.
There's a dog missing an arsecheek.
Nothing worse bud.Quote:
Originally Posted by AntRobertson
Mama miauigio! :D
Yep, but one happy GermanQuote:
Originally Posted by Luigi
Light Italian dinner for me tonight..
Just a slice of pizza
https://teakdoor.com/images/imported/2019/02/45.jpg
For an appetiser:)
Followed by a little tenderloin with berries and a gorgonzola sauce
https://teakdoor.com/images/imported/2019/02/46.jpg
Leave a da gun and take a da canolli
https://teakdoor.com/images/imported/2019/02/47.jpg
And washed down with a few homemade limoncellos
https://teakdoor.com/images/imported/2019/02/48.jpg
Bellusimo
You two are almost taking the edge off my Friday curry, almost.
^ Dill, that does look good.
Never heard of a limoncello. Looked at the recipe ... have to try making that.
Oh, me and the kids had sausages, peas and carrots. For desert ... yogurt and apple ... I had a few more beers :)
^ Is that a ketchup splodge or rooster sauce?
...savage...descend from the tree fort and indulge in what Italian life has to offer...Quote:
Originally Posted by David48atTD
Christ Plies, is that your fourth nick just today?Quote:
Originally Posted by somchai wen we touch
wtf is wrong with your life, sadsack?