Thread: Dinner

Yeah, I won’t be trying that recipe anytime soon.

Well it wouldn't fit on your BBQ for a start.

hello stalker

Chitty how long had the rice been cooked before it went in the pan, by the way it's clumped together it looks like it was not long? The trick to fried rice not sticking together in wet blobs is for it to have had at least 1 day in the fridge after being cooked, works for me anyway.

Originally Posted by Headworx

Chitty how long had the rice been cooked before it went in the pan,

2 mins in the microwave

^That'll explain it then

Originally Posted by Headworx

The trick to fried rice not sticking together in wet blobs is for it to have had at least 1 day in the fridge after being cooked, works for me anyway.

Definitely better to use day-old rice.

Fried rice needs sesame oil, imho.

Yeah I use both sesame oil and toasted sesame seeds.

Originally Posted by cyrille

Yeah I use both sesame oil and toasted sesame seeds.

Photos? Come-on ... you have time now that you have retired

Originally Posted by David48atTD

Photos? Come-on ... you have time now that you have retired

Dont hold your breath.

Worth a trip to Villa today. Greggs is back in stock.

^Yeah that'll work

Lamb cracking too, good God that's tasty.

Is that a whole onion

Originally Posted by David48atTD

Photos? Come-on ... you have time now that you have retired

1) Have you ever put any up on this thread?

If so it must have been years ago, as I don't recall any.

2) It's only other posters who say I've retired.

3) What kind of simpleton needs a photo of sesame oil and sesame seeds?

Originally Posted by armstrong

Is that a whole onion

I do whole roast onions when i do a roast, lovely.

Originally Posted by armstrong

Is that a whole onion

A whole garlic bulb as well

Imagine his breath 100m down wind

Whole roast onions are great - amazing sweetness.

I'll pass on whole bulbs of garlic.

Looks delish DW. I agree whole onions are great. Drizzle of olive oil. The garlic would have my wife and dogs wanting to spend the night away.

I guess that's why mint sauce pairs well with lamb.

.The surprising foods you should eat to banish garlic breath - BBC Future

That looks damn reasonable Dirk.

Steak, chips and a side order of baked beans.


Sirloin just doesn't taste the same as a Ribeye...

On the subject of beans, I'm pleased to say that my Spanish made baked beans were the business! Not at all sweet and nice and tomatoey, so I went back and bought 6 more tins yesterday.

Los beans on el mucho buttered toast con grated cheddar queso y salsa brown :

No more HP though.

That was your dinner? Were you trying to compete with Chitty?

Originally Posted by DrWilly

That was your dinner? Were you trying to compete with Chitty?

It's a big ask if you're gonna try and compete with beans and cheese on toast (with HP too).