Thread: Dinner

Originally Posted by bsnub

Tonight's dinner...

Attachment 84391

This looks fantastic.

Beef teriyaki stir fry again...

GTFIT

150 day aged, grain feed Argentinean ribeye sous vide

Originally Posted by Reggie

Bottom picture is rump, not sirloin. Not exactly hard to work that one out.

Your man, Chitty called it Sirloin.

You definitely eat well DW. Your presentation skills are top notch as well.

Willy, how do you get the char on the steak if it was simmered in 100 degree water?

Originally Posted by hallelujah

This looks fantastic.

It was! My friend's Italian place. He worked his way up from washing dishes.

Originally Posted by DrWilly

150 day aged, grain feed Argentinean ribeye sous vide

What happened to the wagyu pics??

Originally Posted by aging one

Willy, how do you get the char on the steak if it was simmered in 100 degree water?

sear it on a belting hot pan/griddle.

i didn’t cook this meal though. It’s was served at a Saint Patrick’s Day ball…

Originally Posted by Headworx

^Rump steak with a gristle line and a pocket of fat inside? I have no idea what it is (besides being a very poorly butcher piece of mystery meat) but it's not Rump.

It's rump.

Sunday BBQ,



Salt and Pepper quartered taters



Long beans with olive oil and Italian seasonings



Baby corn with ground Thai chili's



On the grill plate.



250 day aged Ribeye on the grill, first sear flip



Searing complete and now lower heat



Money shot with an ice cold beer

Originally Posted by Stumpy

Money shot with an ice cold beer

Originally Posted by bsnub

What happened to the wagyu pics??

I didn't order Wagyu. I think that was DW.....

Originally Posted by Stumpy

I didn't order Wagyu. I think that was DW.....

Ya, that comment was meant for the Doc.

Originally Posted by Reggie

It's rump.

Yeah that pic isn't rump steak either. There's no gristle line in rump, but don't believe me.


Take it up with Google.


And Google images.


And Big C Extra on Pattaya Klang, where I took this photo earlier today.

Originally Posted by Headworx

Yeah that pic isn't rump steak either. There's no gristle line in rump, but don't believe me.

No, it was something that got stomped on at least ten times and left for dead.

^I have no idea what that steak is in his pic but it looks shit and is not something I'd be buying. Especially if I wanted rump steak!

Originally Posted by bsnub

Ya, that comment was meant for the Doc.

yeah a mix up with delivery, and then an overnight quick trip which included a 2 hour traffic jam due to an accident kind messed up my grilling plans for the weekend. But Q I did.

wagyu

Seasoning with a dry rub

Q

result

money shot

No pics of the rump, as I pan seared that and served with the home made chips for the holigans will I waited for the Q to heat up. The steak was big enough for two. They said it also tasted delicious!

Originally Posted by Joe 90

Sirloin

Here's a clue knobsters

Originally Posted by DrWilly

money shot

Very nice!

Originally Posted by Joe 90

Here's a clue knobsters

It's not sirloin, Chitty. You were robbed. Fortunately it was probably only £4,99 so not a great deal to cry about.

Three day old flank steak from a braai I did at the weekend reheated with some mushrooms and shit.

I was going to make a salad but couldn't be fucked. Oh, and I just ate most of it direct from the pan.

#PeakBatchelorLife #ThisIsMyFinalForm

Just buy paper plates

Monday comfort food.