Yeah, I won’t be trying that recipe anytime soon.
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Yeah, I won’t be trying that recipe anytime soon.
Well it wouldn't fit on your BBQ for a start.
hello stalker :tumbs:
Chitty how long had the rice been cooked before it went in the pan, by the way it's clumped together it looks like it was not long? The trick to fried rice not sticking together in wet blobs is for it to have had at least 1 day in the fridge after being cooked, works for me anyway.
Attachment 84264
2 mins in the microwave :)Quote:
Originally Posted by Headworx
^That'll explain it then :)
Definitely better to use day-old rice.Quote:
Originally Posted by Headworx
Fried rice needs sesame oil, imho.
Yeah I use both sesame oil and toasted sesame seeds.
Quote:
Originally Posted by cyrille
Photos? Come-on ... you have time now that you have retired :)
Dont hold your breath.Quote:
Originally Posted by David48atTD
Worth a trip to Villa today. Greggs is back in stock.
https://teakdoor.com/attachment.php?...2&d=1647522279
^Yeah that'll work :)
Lamb cracking too, good God that's tasty.
Is that a whole onion :smileylaughing:
Quote:
Originally Posted by David48atTD
1) Have you ever put any up on this thread?
If so it must have been years ago, as I don't recall any.
2) It's only other posters who say I've retired.
3) What kind of simpleton needs a photo of sesame oil and sesame seeds?
I do whole roast onions when i do a roast, lovely.Quote:
Originally Posted by armstrong
A whole garlic bulb as well:smileylaughing:Quote:
Originally Posted by armstrong
Imagine his breath 100m down wind:eek2:
Whole roast onions are great - amazing sweetness.
I'll pass on whole bulbs of garlic.
Looks delish DW. I agree whole onions are great. Drizzle of olive oil. The garlic would have my wife and dogs wanting to spend the night away. :)
I guess that's why mint sauce pairs well with lamb.
.The surprising foods you should eat to banish garlic breath - BBC Future
I got no problems with whole onions or garlic breath.
We went for Japanese food tonight. The restaurant is called Hat Yai Sashimi and they have a few restaurants in Skl and HDY.
Pretty good.
https://teakdoor.com/attachment.php?...id=84326&stc=1
https://teakdoor.com/attachment.php?...id=84327&stc=1
https://teakdoor.com/attachment.php?...id=84328&stc=1
https://teakdoor.com/attachment.php?...id=84329&stc=1
https://teakdoor.com/attachment.php?...id=84330&stc=1
That looks damn reasonable Dirk.
Steak, chips and a side order of baked beans.
Attachment 84334
Sirloin just doesn't taste the same as a Ribeye...
On the subject of beans, I'm pleased to say that my Spanish made baked beans were the business! Not at all sweet and nice and tomatoey, so I went back and bought 6 more tins yesterday.
Los beans on el mucho buttered toast con grated cheddar queso y salsa brown :
Attachment 84335
:UK:
No more HP though. :sad2:
That was your dinner? Were you trying to compete with Chitty?
It's a big ask if you're gonna try and compete with beans and cheese on toast (with HP too).Quote:
Originally Posted by DrWilly