Dinner

**bsnub** · 25-03-2022, 04:10 PM

Originally Posted by hallelujah

I often do. Hence my expanding waistline.

At least you are not as fat as ole Reg.

**dirk diggler** · 26-03-2022, 08:33 AM

Originally Posted by bsnub

At least you are not as fat as ole Reg.

Is Anyone…?

**Joe 90** · 26-03-2022, 08:52 AM

I am repulsed and appalled at that Aldi microwave lamb shank that exploded in the microwave tonight!
Never again!
I fear I may have to purchase a new microwave because the smell and devastation was so bad.
Served with air fried roasted spuds and mushrooms and some lumpy gravy.
It was one of my worst disasters, even worst than my Spanish Tortilla and Squidgate!!!

Even the dog wouldn't eat it no pics I'm afraid.

-1/10

**aging one** · 26-03-2022, 08:54 AM

Originally Posted by Joe 90

land shank

Land shark?

**DrWilly** · 26-03-2022, 08:50 PM

Originally Posted by Joe 90

Even the dog wouldn't eat it no pics I'm afraid.

How is that different to every other time?

**bsnub** · 27-03-2022, 06:33 PM

Roast beef melt...

It was massive and made two meals. The place makes their roast beef in house and it is incredible.

**aging one** · 27-03-2022, 06:43 PM

Good old American bigness. Looks great with the au jus to dip. Are those almost overdone oven baked tater tots? They dont look deep fried.

**Stumpy** · 27-03-2022, 07:43 PM

Yeah thats the good Ole American Gut Bomb. Love it. They hang around for a few days.

I will be back in California for a month. Will definitely eat a few of those deals, plus hotlinks and other assorted artery plugging foods.

**Reg Dingle** · 27-03-2022, 08:00 PM

Originally Posted by aging one

tater tots?

They're full sized King Edwards, the fat American coont

**Stumpy** · 27-03-2022, 08:03 PM

Originally Posted by Reg Dingle

the fat American coont

**Topper** · 27-03-2022, 09:38 PM

That looks amazing, Snubby.

**DrWilly** · 27-03-2022, 11:56 PM

I’d smash that, well perhaps half of that. I’d keep the other half for lunch the next day.

**Joe 90** · 28-03-2022, 03:13 AM

You fat bastard Snubs!
I would

**bsnub** · 28-03-2022, 05:00 AM

Originally Posted by aging one

Are those almost overdone oven baked tater tots?

Yes they were baked, the place has no deep fryer.

Originally Posted by DrWilly

I’d smash that, well perhaps half of that. I’d keep the other half for lunch the next day.

That's what I did. Heated the other half up in the toaster oven the next day.

**Buckaroo Banzai** · 28-03-2022, 06:03 AM

Originally Posted by bsnub

It was massive and made two meals. The place makes their roast beef in house and it is incredible.

looks great!!
One of the things I miss the most about the US
If things work out the way I hope would, I should be coming back to the US in October to liquidate a property, and one of the first things I get while there would be a good roast beef sandwich.

**Joe 90** · 30-03-2022, 06:15 AM

Ribeye night..

**DrWilly** · 30-03-2022, 06:17 AM

kinda looks ok.

**Headworx** · 30-03-2022, 07:12 AM

^But also kinda looks nothing like any ribeye I've ever seen, or any other cut of meat that someone paid for. Chitty I'll ask again, can you please post a pic of these steaks you're calling striploin or ribeye while they're in the butchers windows or supermarket packaging?

**DrWilly** · 30-03-2022, 07:22 AM

Originally Posted by Headworx

in the butchers windows or supermarket packaging?

Assuming that's where he buys his bargain basement meats.

**Edmond** · 30-03-2022, 07:26 AM

It looks like someone took a chainsaw to a dead cat.

**Headworx** · 30-03-2022, 08:54 AM

^Fuck nose but let's play a quick game of spot the difference.

Raw ribeye:

Cooked ribeye:

Chitty ribeye:

**Troy** · 30-03-2022, 09:03 AM

^ Ouch! Looked bad enough as a thumbnail...

...and who serves steak with mash and gravy?

**Headworx** · 30-03-2022, 09:07 AM

^I'd be ok with the mash/gravy side but I wouldn't be ok with some bastard selling me ribeye that wasn't ribeye.

**DrWilly** · 30-03-2022, 10:21 AM

Originally Posted by Headworx

^I'd be ok with the mash/gravy side but I wouldn't be ok with some bastard selling me ribeye that wasn't ribeye.

I think it's pretty clear by now that when Chitty says he's eating rib eye he is reallly eating 'rib eye'...

**aging one** · 30-03-2022, 10:26 AM

Makes me wonder what "grade" of beef is Chitty buying?

The Beef Carcase Classification scheme: classify carcases - GOV.UK

Nothing like in the USA.

Thread: Dinner

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