Thread: Dinner

Originally Posted by David48atTD

Am I wrong ... fuck no

Yes you are. It is a waste of money to buy quality steaks and cook them to shoe leather. The flavor cooks out of them, and that is an undeniable fact. The beef Chitty buys are all cheap cuts he gets in the bargain bin.

There is a reason why many high-end steakhouses won't cook a steak past medium. If you can't accept that, you should not be eating steak. Cook a roast.

Originally Posted by bsnub

There is a reason why many high-end steakhouses won't cook a steak past medium.

If you can't accept that, you should not be eating steak.

^^ Snubbie, its his money and his steaks and his taste buds.

Originally Posted by nidhogg

Snubbie, its his money and his steaks and his taste buds.

I stand by my comments and if you tossers come over to my place for dinner there will be no steaks cooked past medium.

Originally Posted by bsnub

I stand by my comments.

snubbs ... soon you'll be saying that Cricket is boring and Soccer is for poofs (no offense TC)

Originally Posted by bsnub

There is a reason why many high-end steakhouses won't cook a steak past medium. If you can't accept that, you should not be eating steak.

Santa Fe is all over Thailand.

Originally Posted by David48atTD

snubbs ... soon you'll be saying that Cricket is boring and Soccer is for poofs

This is the dinner thread, not the sports room.

Originally Posted by bsnub

There is a reason why many high-end steakhouses won't cook a steak past medium. If you can't accept that, you should not be eating steak. Cook a roast.

Couldn't agree more, I simply could not cook a decent steak past medium knowing the flavour, tenderness, and juiciness that I paid for was being ruined. Disagree with your advice to cook a roast instead though (unless you mean pork or chicken) because roast beef should never be taken past medium either!

Originally Posted by bsnub

This is the dinner thread, not the sports room.

Well played snubbs

I was fly-fishing for a bite.

You let that 'go through to the keeper'.

... respect

Originally Posted by Headworx

Couldn't agree more, I simply could not cook a decent steak past medium knowing the flavour, tenderness, and juiciness that I paid for was being ruined.

Hear Hear!

Originally Posted by Headworx

Disagree with your advice to cook a roast instead though (unless you mean pork or chicken) because roast beef should never be taken past medium either!

I suppose you are right on that one.

Originally Posted by David48atTD

You let that 'go through to the keeper'.

I did. I prefer to say I took the ball.

Originally Posted by David48atTD

I'm no fan of a rare or medium rare beef steak, I prefer mine cooked longer ... not cremated, just not one of the 'rares'.

As a big steak eater, I prefer certain cuts cooked a certain way. Ribeyes I prefer medium rare. A NY Striploin I prefer Medium. Filet I prefer rare. Carne Asada for Fajitas, done. Its a taste thing.

Originally Posted by David48atTD

I like wine ... stumpy won't touch the stuff ... is he wrong ... hell no ... he likes what he likes.

I appreciate that David. We all like what we like. My wife just bought a few bottles of red Rosso wine from Australia. I uncorked it for her and she poured a glass and asked me to try. One sip and done. Just doesn't do it for me at all. Sad really being my parents live in the heart of one of the premier wine places on the planet.

^ No need for that JPPRPPRRP - we add cheese to our beans, mmmm lovely.

Originally Posted by malmomike77

^ No need for that JPPRPPRRP - we add cheese to our beans, mmmm lovely.

As opposed to flour? Is this an attempt to thicken up that watery sauce that just oozes all over the plate so that everything tastes like beans.

Ill get my coat again... I was just leaving...

I wanted to add before I left.... That I will cook a steak the way anyone likes it...as long as they brought it...

OK...Leaving now....

Originally Posted by bsnub

. The beef Chitty buys are all cheap cuts he gets in the bargain bin.

.

Chitty was in the paper the other day:

Man who only ate reduced yellow sticker food from Tesco, M&S, Morrisons for a week now 'lives in regret' - Manchester Evening News

Originally Posted by hallelujah

Chitty was in the paper the other day

Originally Posted by Stumpy

I wanted to add before I left.... That I will cook a steak the way anyone likes it...as long as they brought it...

Not me.

Originally Posted by bsnub

Not me.

Hey not my money. If the person spends a wad and wants it torched...I can oblige, I am not eating it. Seriously I have done that before at big get togethers. People brought their own meat. I was the BBQ chef. Some wanted it like shoe leather. I said OKKKKKKKKKKK. One hunk of jerky coming up.

Originally Posted by Stumpy

I said OKKKKKKKKKKK. One hunk of jerky coming up.

But jerky tastes good, well done steak just tastes like shit.

Originally Posted by bsnub

well done steak just tastes like shit.

It does. But you can't convince them otherwise. I had friends bring over nice ribeyes. I ask, "How do you guys like your beef?". Buddy says "Well done". I was like "are you sure?" "Oh Yeah I like no pink in it". I said..."One well done shoe sole coming up..."...

Originally Posted by Stumpy

I had friends bring over nice ribeyes. I ask, "How do you guys like your beef?". Buddy says "Well done".

White trash then.

BTW, I threw your coat on the bonfire after dinner.

Take a knock with me because I am fading to black rn.

Originally Posted by bsnub

White trash then.

BTW, I threw your coat on the bonfire after dinner.

Take a knock with me because I am fading to black rn.

To beer or not to beer?

I think I'll join you.

Originally Posted by hallelujah

I think I'll join you.

Originally Posted by bsnub

White trash then.

BTW, I threw your coat on the bonfire after dinner.

Take a knock with me because I am fading to black rn.

Knock complete..nice Rye from WP

Originally Posted by Stumpy

Knock complete..nice Rye from WP

My last toast to you. I am off to lala land.