Thread: Dinner

Dill pickles. Ok. Sauerkraut forget that crap. Probably why I don't enjoy that part of Korean food.

Its as divisive as marmite. I love Kimchi, sauerkraut and all manner of fermented/pickled veg - its very good for you and i like the bite it gives and cuts through rich/fatty food.

Originally Posted by malmomike77

I love Kimchi, sauerkraut and all manner of fermented/pickled veg - its very good for you and i like the bite it gives and cuts through rich/fatty food.

Look at that, Mike! We agree on something for a change.

^ come on, we also like Gochujang

Originally Posted by malmomike77

come on, we also like Gochujang

True! That is in the fridge next to the kimchi. Often times after drinking I break out the English Cheddar, salami, pickles and kimchi for a late night drunk snack.

USDA 2" NY striploin. Just a simple Ground pepper and salt a few hours before.





Friday night BBQ. Have sautéed Carrots and Brown mushrooms as side dishes



Little Tong squeeze to check plus a quick fat char



Money shot.

Happy Friday.

Originally Posted by Stumpy

USDA 2" NY striploin. Just a simple Ground pepper and salt a few hours before.

I like those, but not after I have been drinking because I always overcook them.

Originally Posted by Stumpy

Money shot.

Happy Friday.

As expected with those. Barely got it off at medium.

Originally Posted by bsnub

True! That is in the fridge next to the kimchi. Often times after drinking I break out the English Cheddar, salami, pickles and kimchi for a late night drunk snack.

Is this budding bromance between snubby and nammers one of the forum's biggest surprises? I see you were all lovey dovey with each other on another thread too.

(well, courteous to each other anyway)

^ Its taken time for my 2018 xmas resolution to bear fruit.

JPPRRRPR i like the whimsical addition of bathing your steak in a hamsters swimming pool. Nice touch.

Ahmed played a blinder today

That kebab looks drier than Mendips feet

No special sauce from Ahmed?

Originally Posted by bsnub

Look at that, Mike! We agree on something for a change.

Hands across the pond united in a bowl of pickled Korean veg

Originally Posted by bsnub

I like those, but not after I have been drinking because I always overcook them.

That's your subliminal subconscious wanting a properly cooked steak instead of a raw bloody indoctrinated version.

Originally Posted by Joe 90

That kebab looks drier than Mendips feet

No special sauce from Ahmed?

It was magic. Juicy lamb, chicken and some chicken fat that they grilled too.

He told me I had to meet him in the toilet though if I wanted special sauce. Weird that...

Originally Posted by Joe 90

That's your subliminal subconscious wanting a properly cooked steak instead of a raw bloody indoctrinated version

Yet another word you use but clearly don't know the meaning of.

Originally Posted by Joe 90

That's your subliminal subconscious wanting a properly cooked steak instead of a raw bloody indoctrinated version.

An indoctrinated steak?


Tell me how that works then...

Originally Posted by Joe 90

An indoctrinated steak is a steak that is served how you think it should be served and not how you really want it served.

Bsnub is a case in.point!

He thinks that steaks should be served raw or medium rare because he has been indoctrinated to believe that.
Maybe too many John Wayne movies as a kid who knows.
Seems to be an American trait.

Thats backspin level of digging, just admit you made a mistake you clown

Ok agorophobia steak.

Cyrille no steak

JP the radio of steaks.

Are you on it, chits?

One suspects you might be a few down already.

That’s a bet I ain’t taking.

Originally Posted by hallelujah

Is this budding bromance between snubby and nammers one of the forum's biggest surprises? I see you were all lovey dovey with each other on another thread too.

Enjoy it while it lasts. I am sure we will find something to bicker about eventually.

Originally Posted by Joe 90

That's your subliminal subconscious wanting a properly cooked steak instead of a raw bloody indoctrinated version.

Never! I will never eat shoe leather and like it.

Originally Posted by DrWilly

Thats backspin level of digging, just admit you made a mistake you clown

Originally Posted by hallelujah

Are you on it, chits?

When isn't he? Deep into the rotgut brandy as usual.

Originally Posted by cyrille

In Asia, wherever there is pizza there''s fake mozzarella.

you may consider ...

Cheers to cheese, the saviour of Thai buffaloes

Antica Luna - Fine Italian dairy made in Thailand

About Mille Stelle - Mille Stelle Caseificio

Manual on the Production of Traditional Buffalo Mozzarella Cheese – Thailand Dairy Industry Information Center (TDIIC)

... to name a few.


Mozzarella from Thai Buffalo.