Thread: Dinner

Originally Posted by Dillinger

dinner lady

That mash would have saved half of Sid's and Luigi's ancestors back in 1845

Originally Posted by Dillinger

That mash would have saved half of Sid's and Luigi's ancestors back in 1845

Not sure about Lu, thought we'd established his family were IRA vets from a long line of vets; never a shortage part digested grass a la Bear Grylls when you've got easy access to animal passages.....

Originally Posted by Dillinger

Exactly what I was going to cook too, but swap the broccoli for peas and the sous vide for a skillet. Will post a pic tomorrow.

Had a cup of soup and some fruit instead .

^ looked at that rate my plate the other day.
Funny as
Gotta set up a fake fb account and stick Chitty up on there

Have a look at Carol C's pics on Rate my Plate.
Funny as fuck, bless her.

https://inews.co.uk/light-relief/off...-this-morning/

That looked pretty good compared to the Chitmeister's too.

Let's get him viral and on Macclesfield Local radio.

Originally Posted by Jack meoff

Have a look at Carol C's pics on Rate my Plate.

jeezus...and I thought my presentations were bad.

Originally Posted by Dillinger

That looked pretty good compared to the Chitmeister's too.

Let's get him viral and on Macclesfield Local radio.

I'm ticking X for no publicity

You lot of shifters on here are privileged to view my culinary works of art...

Soggy Yorkies.

Nothing more unappetizing.

^Besides the 2 photos of twigs and other assorted inedible shite you've posted, and deleted both for reasons I simply cannot understand.
But don't let that stop you being the armchair expert in food and cooking threads, with your background in high culinary and all you clueless fucking wannabe

Anyways Dill here's my equivalent of what you did yesterday.


That's the Big C Aussie steak I mentioned a while ago which is consistently good, but I want to try the Argentinian rib-eye from a new supplier over your side of town soon https://www.facebook.com/TKM-Thailand-1087149254641310/

Can't edit my post above for some reason but just to add, FFS do not try the local beef being sold at Siambury's under the brand name T&J unless you want to swap your steak knife for a chainsaw. Lots of good reviews, they must be on far better drugs than I can get to say it's anything other than terrible...

These were taken the other day at a Farm and Fleet store in Delavan Wisconsin. I went to get new blades for my ice auger and happened upon these dog treats.
I thought imagine that, fifteen usd for dog treats. I thought damn that's twice what dill paid for those ham hocks!
A Laotian family of five could eat off that for a week.
It's a mad mad world.

^^dogs like sweet potato?


The current costs of dog treats and dog food in general is outrageous. Wonder what the poor folk who used to dine on Alpo are doing now?

Maybe Plies should consider branching out into dog food making. He could make a killing here in the States.

Very nice HW and jack, look damn tasty!

Tonights after boozer ruby
Couple of questions below

500 grammes of chicken fillet, 2 onions, 6 cloves of garlic one yellow pepper, 3 big tomatoes chopped as I dont have a can in the cupboard, small can of tomato paste.


1 - shall i add water?
2- will those dumplings compliment it?
3- should I have cooked/browned the chicken and onions first?
4- how long can you leave a slow cooker before rolling in?
Cheers

Originally Posted by Dillinger

4- how long can you leave a slow cooker before rolling in?
Cheers

Hours and hours if you leave it on the low setting.

Originally Posted by Dillinger

1 - shall i add water?
2- will those dumplings compliment it?
3- should I have cooked/browned the chicken and onions first?
4- how long can you leave a slow cooker before rolling in?
Cheers

1- Yes, ideally you'd use chicken stock or add a chicken stock cube (behind the eggs in your fridge door) but you're going to need liquid in there.
2- Dumpling compliment pretty much everything
3- Yeah, but it's still ok. Just don't taste it for a few hours till the chicken has had time to cook.
4- As long as it's on low, about a month.

^ +^^ tyvm



last question...Are pork cubes ok?

Sure, a Pork stock cube will do fine. Get some chicken and mushroom cubes when you're out shopping next though



*Note to self, go grocery shopping and get more eggs*