Thread: Dinner

^it slipped out?

that in no way resembles a pussy...

where is the fuking tail? whiskers? meow meow??

daft poof

Originally Posted by Dillinger

Originally Posted by Headworx

Everything tastes better with bacon!.

What about Cornflakes?

Or durian.

Go on........ try a bacon wrapped durian tomorrow

I imagine he wouldn't......

Originally Posted by Dillinger

Go on........ try a bacon wrapped durian tomorrow

I would try this, no problem!. Don't mind durian and absolutely love bacon, so what could possibly go wrong?!.

Originally Posted by thaimeme

Originally Posted by Dillinger

Originally Posted by Headworx

Everything tastes better with bacon!.

What about Cornflakes?

Or durian.

Go on........ try a bacon wrapped durian tomorrow

I imagine he wouldn't......

fuck off geff

Lamb chops medium-rare, mash spud w/ spring onion, and sprouts (which are not everyone's favourite, but we like them). Splashed with mint sauce post-pic.

Homosexuals Enter Here

^Patsy that's no good to hear you're paying top-odds for lamb, and end up binning it before saying Grace over a tin of beans!. If the lamb (or anything else in life) is really good you don't mind paying, but...

The chops I buy are Australian, not sure of the price per kg but they're not expensive, about 400 or 500 Baht gets half a dozen the size of those in the pic above which are roughly 3/4 of an inch thick. My method for medium-rare cooking is bringing them up to room temp, then into a red-hot thick based skillet for about 2-3 minutes until they've caramelized, then flip them. When blood starts to form on the top of the chops, I flip them one more time for just a few seconds to burn that blood off, then they're taken off the heat and rested on a plate under lose tin-foil for about 10 mins. Perfect every time!.

The lady made Cuban sandwiches tonight. Black forest ham, pulled pork, salami, pickles, provolone and mustard and hand cut fries (chips). The sandwich is then grill pressed. I took a pic but it didnt turn out well.

Damn tasty though

Fokin' hell, she's a keeper.

Originally Posted by Luigi

Fokin' hell, she's a keeper.

Cooking isn't the only thing she does well.

Originally Posted by bsnub

The lady made Cuban sandwiches tonight. Black forest ham, pulled pork, salami, pickles, provolone and mustard and hand cut fries (chips). The sandwich is then grill pressed.

Sounds wonderful!

I have a very busy morning planned and have been charged with the responsibility of turning on the oven at 9.30 am to roast the chicken. Life can be very stressful having to adhere to deadlines.

Originally Posted by CSFFan

Originally Posted by bsnub

The lady made Cuban sandwiches tonight. Black forest ham, pulled pork, salami, pickles, provolone and mustard and hand cut fries (chips). The sandwich is then grill pressed.

Sounds wonderful!

It looked pretty close to this and it was wonderful.

^
green on it's way

^ from me too... that looks amazing bro.

(googles Cuban sandwiches)...

Originally Posted by Neverna

I'd say that portion of yours weighed about 100g and cost you 59 or 69 baht.

What the fuckity-fuck, I'm getting ripped off...

^ Paeng mak! about $8 - $10 in NZ (not that I need to tell Ant).

So about 30% more expensive than here.

Originally Posted by NZdick1983

^ Paeng mak! about $8 - $10 in NZ (not that I need to tell Ant).

So about 30% more expensive than here.

....and not fresh, but packaged.

Originally Posted by AntRobertson

Originally Posted by Neverna

I'd say that portion of yours weighed about 100g and cost you 59 or 69 baht.

What the fuckity-fuck, I'm getting ripped off...

Ah, but yours is Norwegian shashimi, and your pack includes some wasabi paste. Obviously genuine wasabi at that price.

Hmmm... Your attempted mocking of me might actually be on to something there!

Probably is something dumb like that. Even dumber is I don't eat the wasabi, throw it in the bin.

Originally Posted by The Blether

This is fried Durien - that much maligned food stuff. When friend it's beautiful - when raw it can stink the place out. An acquired taste - but once you get it, you'll love Durien forever.

It's fucking rotten. All the wonderful tropical fruit that SE Asia has given us...and then there's this shite.

Eating that must feel like performing cunnilingus on the inside of a dustbin.

Originally Posted by hallelujah

Eating that must feel like performing cunnilingus on the inside of a dustbin.

55 although I don't agree, I admit that's funny word-play there bro..

I'd green you... but I'm out of green (in more ways than 1)... nudge nudge, wink wink...say no more...

Originally Posted by NZdick1983

Originally Posted by hallelujah

Eating that must feel like performing cunnilingus on the inside of a dustbin.

55 although I don't agree, I admit that's funny word-play there bro..

I'd green you... but I'm out of green (in more ways than 1)... nudge nudge, wink wink...say no more...

In 6 countries in SE Asia I've eaten durian. In each of these countries in SE Asia I've been told that "our durian is better than you've ever tasted."

It hasn't been. It's been much worse. Every fucking time- a taste that doesn't grow on you, but festers and mutates like that last turnip you threw out after Sunday dinner.

As a lover of cheese I have no issues with the smell, but the assault on the taste buds? It knocks you off your feet- and not in a good way.

Now pass me the dustbin for a go on the rotten veg and smelly fish.

I honestly can't remember if I have ever tasted Durian - if I love, or hate it...

better fruits out there 4 sure.. strawberries with icing sugar, watermelon, pineapples, grapes, plums, peaches, pears... yumm!