Thread: Dinner

^ Good stuff mate.

A drizzle of olive oil over the tomatoes and basil, perhaps a slice of mozzarella, a drop of balsamic too, I'd simply lift up the plate and pour it all into my mouth.


Roast chicken with a homemade basil pesto pasta.

Originally Posted by Luigi

^ Good stuff mate.

A drizzle of olive oil over the tomatoes and basil, perhaps a slice of mozzarella, a drop of balsamic too, I'd simply lift up the plate and pour it all into my mouth.


Roast chicken with a homemade basil pesto pasta.

Thumbs up there fella. The roast taters caught my eye right away.

I presume you made a tasty gravy from the veggies and chicken that were in the oven?

Originally Posted by Luigi

^ Good stuff mate.

A drizzle of olive oil over the tomatoes and basil, perhaps a slice of mozzarella, a drop of balsamic too, I'd simply lift up the plate and pour it all into my mouth.


Roast chicken with a homemade basil pesto pasta.

Looks PDG chum.. lacking in greens though. add some cabbage or spinach

Originally Posted by Luigi

Roast chicken with a homemade basil pesto pasta.

I'm a friggin' retard....a Thai basil pesto has to be ridiculously good.

It's also something I can take to work and eat cold....

^^ Cheers. The buttered baby corn and green beans were enough, we've eaten our own body weights in green leaves over the last couple of weeks.


^ Sure. Delicious. Quick and easy too mate.

I can smell those roast tatties!

Fry up yesterday - sausages, potato bread and an egg.

Originally Posted by Luigi

Having moved to a part-time diet of a lot more ef'ing greens than normal, I can say that the increase in a lot more veg, particularly the green beans, has been a very, very good one.

In what way mate - you mean losing weight?

Bit of a difference to both body and mind. I'm even happier and nicer, 100% lover. It's all about the peace and love with uig, bro.

Just made up a lovely Thai style basil pesto.

https://teakdoor.com/the-kitchen/1695...o-supremo.html (Luigio's Thai Pesto Supremo!)



Will be lovely dolloped on some baked shrimp tomorrow.

I really think you should aspire to getting your excellent cooking pics onto more threads mate.

Cheers mate, but you know me. Mr. Modesto.

I, and i would think a lot of people, was brought up eating overcooked veg.

Nowadays, i cook green beans, broccoli, cauliflower etc. to the crunchy stage. No mush anymore. Some people may think that they are undercooked. But that's only because they are used to overcooked. No wonder kids hated veggies.

My wee niece, one year old, loves her veg. She plays with it, tastes etc. and can hold the veg in her wee hand. Instead of it squashing!! Plus the fact that you boil all the goodness out of veg if you cook it too much.

Originally Posted by patsycat

I, and i would think a lot of people, was brought up eating overcooked veg.

Nowadays, i cook green beans, broccoli, cauliflower etc. to the crunchy stage. No mush anymore. Some people may think that they are undercooked. But that's only because they are used to overcooked. No wonder kids hated veggies.

My wee niece, one year old, loves her veg. She plays with it, tastes etc. and can hold the veg in her wee hand. Instead of it squashing!! Plus the fact that you boil all the goodness out of veg if you cook it too much.

don't boil the veg Pats... steam it... much cheaper as it uses less electric and the real colours still stay.

Originally Posted by patsycat

Nowadays, i cook green beans, broccoli, cauliflower etc. to the crunchy stage.

Yup.

Steam for a minute, then into a bowl with a knob of butter, salt and pepper on top.

Yum.

Could lose a bit around the top of the abs, there.

Though shaving off the tache would lose at least 4kg.

Typical savagery fare of oily twigs and grubs....
Phichit style.

Originally Posted by Dillinger

Cooking a lot but why too thin?

Luigi'ing.


Blows 3000 calories a day luv. *wipes sweat from brow*

Originally Posted by Nicethaiza

Cooking a lot but why too thin?

It's not Luigi, but a photoshopped pic of Ent.

Lentils will do that to ya.

Originally Posted by thaimeme

Typical savagery fare of oily twigs and grubs....
Phichit style.

I reckon your one of the few people on here who eat better food when you are in jail Jeff

Originally Posted by Luigi

Bit of a difference to both body and mind. I'm even happier and nicer, 100% lover. It's all about the peace and love with uig, bro. Just made up a lovely Thai style basil pesto.

^ This can't be happening to our Luigi... your turning poofio!.. quick! get some meat into ya!

*Dill grins and rubs his meat-stick with anticipation... calm down mate!
he needs red meat - not white meat heh...

Just kidding - I get ya, feeling better myself after consuming somtam for my weekend staple (rather than the usual roast pig, stray cat, or steak, etc)...

Although, must admit... I suddenly have a finer appreciation for pastel colors, Bravo channel and pink silk undies...

Me is think we should get back on the meat bros!

Originally Posted by Conche

Originally Posted by thaimeme

Typical savagery fare of oily twigs and grubs....
Phichit style.

I reckon your one of the few people on here who eat better food when you are in jail Jeff

Agreed. Fucking disgusting. Notice he shot the pic outside this time. The kitchen is to fucking filthy.

You could fry a baby elephant in that wok...

Or a baby dolphin... mmm getting hungry!