Thread: Dinner

While a joint effort with my wife and I, slow cooking pork in a Northern Curry dish for Dinner tonight.

Looks really good Dill!

Get in there Jamie Diliver!

Another easy way to do pulled pork is to do it in the slow cooker, pull it apart and then finish it under the grill for a few minutes to get some crispy bits in there.

USA! USA! USA!

^ Yeah Edmond mentioned that way too and using pineapple juice to make his jizz taste sweeter, I think.

You can't get crackling or the burnt ends in a slow cooker though.

Although that is the part I forgot...

What I was meant to do when it was ready was take the foil off, add salt and then blast it to form the crackling, then slice it off... but In my haste to rush out and get some coleslaw I forgot and just rested it for 20 minutes under its soft fat, which I gave the wife to rectify in the air fryer, never to be seen again.

Looks really good Dil. Glad to see some UK folks stepping up and away from saucey casserole dishes and canned beans and frozen Veggies.

Green owed.

Cheers JP

Nice to see some of our American cousins trying their hand at saucy casserole dishes..



When are you gonna add the spuds and beans?

^

HAHAHA. Well lets just say Dil, Spuds and Beans are not on any ingredient list my wife makes. If it isn't loaded with Chili's, Chili paste and other spices, she isn't cooking it.

You are not going to find a northern curry dish in a pie anytime soon surrounded by a shit load of peas

Chitty: "Hold my beer"

Originally Posted by Stumpy

Spuds and Beans are not on any ingredient list my wife makes.

My wife didn't like potatoes until she came here.

Now she steals leftover potatoes out of the fridge and takes them to work ?????????


Thai potatoes aren't that good and I could do without them also

Off the grill...



Bone in thick cut Pork chop with my no salt Rub for pork



Fresh Shrooms quartered and then spiced with olive oil and Italian spices



Pork chop resting



Dinner as served.

^ JPPR, have you got an OCD? every thing in 3s

All about balance and Portion sizes Mike. Adding 4 is too much food. Don't want to be a fat fuck on a plane ya know..

Originally Posted by Stumpy

All about balance and Portion sizes Mike. Adding 4 is too much food. Don't want to be a fat fuck on a plane ya know..

i knew it, i have an OCD too but don't want to share it or Snub will keep on about my fruit cheese aversion daily.

BAked Brie in honey, walnuts and berries.

And ?



Taste good or what ?

I'd imagine spectacular with a nice sauvignon blanc

And peas ?

Originally Posted by DrWilly

BAked Brie in honey, walnuts and berries.

How were you meant to eat it? Was it spooned onto some bread or biscuit? The green tinge on the edge of what I'm assuming is the brie is of concern.

Yeah, wtf is that?

its normally camembert you bake and its unusual to dice it, you normally use a spoon/knife to scoop it onto bread.

^^^^^^^I had that baked brie with honey at a trendy beach-front gaffe back in 2019.

I was excited to find out what all the fuss was about. I was on a first (and last) date with a dog-walking-business lady and she had a coupon she had won as a prize so it was tab-free nosh-up (score).

It was thoroughly puzzling and underwhelming. Even after eating the whole thing I still could not figure out how brie is supposed to go with honey. It simply doesn't go. It is a non-go.


Tonight's first date was a chance to brush up on my chopstick ninja skills at the home of a Cantonese trading hustler lady with a unit overlooking the marina this evening (yes she invited a total stranger to her home after a mere half-hour video-call prep-date last week)

Beef black bean on the right and sweet and sour pork on the left

She threw some massive shade on my fledgling Chinese cookery thread skills with these bewts

I tried to make friends with her caged and colourful cockatoo

Who's a pretty boy?

He was even allowed out of the cage to stretch his wings once the food had been safely scoffed

Originally Posted by Looper

ven after eating the whole thing I still could not figure out how brie is supposed to go with honey. It simply doesn't go. It is a non-go.

which is why you don't bake Brie

Originally Posted by Looper

I had that baked brie with honey at a trendy beach-front gaffe back in 2019.

I was excited to find out what all the fuss was about. I was on a first (and last) date with a dog-walking-business lady and she had a coupon she had won as a prize so it was tab-free nosh-up (score).

It was thoroughly puzzling and underwhelming. Even after eating the whole thing I still could not figure out how brie is supposed to go with honey. It simply doesn't go. It is a non-go.

Did you not compliment it with the charcuterie board, fruit and crackers that would have been nearby?

You wouldn't eat a block of coon cheddar on its own...would you?

Eaten with some lightly toasted bread, of course.

The green leaf was a garnish of rosemary.