Thread: Dinner

Here my pics ...no larb kai pic I forget to took it..





From ban nok...

Originally Posted by Humbert

Very ambitious. They look fantastico. Deep fried? My mom used to have a gadget for dropping the batter into hot grease. Wonder if they are still available?

Thanks mate

Looks difficult, but dead easy. Rolled out the top secret dough, used a plastic cup with sharp edges to cut the outer circle, then used a milk bottle top to cut out the inner circle.

Yup, banged into the deep fryer, then dipped in cinnamon and icing sugar... very morish...

*Secret dough was made from: Flour, egg, milk, baking power and sugar.

My year of making donuts included putting the dough into a hopper over hot oil, then cranking out 2 dozen of the critters at a time; turned based on color, then removed and cooled before being cinnamoned, powdered sugared or served plain...always a favorite with the morning crowd...

Does she glaze them?

You mean your grands in pic Slick?

Originally Posted by Nicethaiza

You mean your grands in pic Slick?

no, those are donuts, za...

Originally Posted by tomcat

Does she glaze them?

Cant tell if serious or walking into an insult but yeah sometimes. Or melts down some chocolate and dips them.

Powder sugar, vanilla, couple drops of water and thats the 'glaze' or 'icing' + some sprinkles or whatever...

Originally Posted by Slick

Cant tell if serious or walking into an insult

*tsk*...so suspicious...

I never thought about that but because my dad did it I always use those tinned biscuits to make my dumplings. Easier still just boil them in the broth... A trip to Villa may be in order.

Originally Posted by Nicethaiza

Here my pics ...no larb kai pic I forget to took it..

Looks nice Za, but I gotta have those shrimp de-legged first.

Ok Luigi next time you cook for me 555+

It's a date.

Originally Posted by Slick

My grandma takes that canned biscuit dough

If you use that method here it prolly works out to about 80 baht per donut.

Originally Posted by Luigi

It's a date.

Will be a good date or not...

Absolutely Lurific.

Your duty is to introduce her to something that isn't rice or nooden.

Not your cock though.

I heard some thai word they say... can eat everything except ขี้ hehe

Well if Za's taken a break from tossed salad and fish eating to trying some prawns, I might as well post some pics from today.









And a few left over for fridge-raids tonight

Im like oh fuck look at those shrimp. Even hit them with ice water to stop em cooking. Damn this gonna be good.

















Sandwich.

Originally Posted by Slick

Sandwich.

Old fashioned Po' Boy

Not breaded & fried though & Po' Boy uses small, cheap-ass shrimp lol.

"Poor Boy"



That was screaming shrimp cocktail in the beginning. Horseradish & lemon om nom nom

Originally Posted by Slick

Sandwich.

My favourite way to eat them. Fresh Italian roll, lettuce, S&P, light squeeze of lemon juice, homemade seafood sauce.

2nd favourite way is just dipping them in sauce and eating them straight off the plate with an ice cold beer on the side.

What do you do with yours, or are you just doing a Jeff here?.