Thread: Dinner

They're pink on the inside

Stick some pissflaps on the top and youre onto a winner there Charles

Why is a pensioners vagina like a pork pie?

Because you have to bite off the crust and lick out the jelly before you get to the meat

^ Mate, you win.. that's the most disgusting thing I've ever read...(green owed)

2nd would be a guys username in battlefield 4 "Moist nana"....

...anyway... back to the food please! I'm getting hungry...

I still think American pizza is best..

^4%

Ooh err missus

Originally Posted by NZdick1983

Do you make your own Pizza dough, Bsnub?

Yep..

I pic up the phone and make my own dough...

http://pudgebros.com/

And finally after all that earlier focking around me dinner...



Or soon to be dinner... Stuffed/baked potato and shrimp.

just woke up starving from a nap. Finished the leftovers from last nights meal.

Was not enough still starving. Did reheat well though.

BBQ sauce from a jar I take it lol
I'm hitting up the Mandalay Hill Resort tonight MWAH

^ ribs are always a nice option. Is that potato salad; looks a tad dry?

Originally Posted by Dillinger

Why is a pensioners vagina like a pork pie?

Because you have to bite off the crust and lick out the jelly before you get to the meat

Originally Posted by NZdick1983

I'm getting hungry...

You sick sick fuker...

Originally Posted by Pregomeister

BBQ sauce from a jar I take it lol

I can't wait to see your homemade BBQ sauce thread!

I did mention that Ant has a posh cooker, two electric and two gas burner thing. Before. Plus the wooden spoons, not bad.

Originally Posted by Pregomeister

BBQ sauce from a jar I take it lol
I'm hitting up the Mandalay Hill Resort tonight MWAH

I don't think AO makes his BBQ sauce from a jar, ever.

Oh, shite it's you... not you AO - HER.

Homemade Mongolian beef

Originally Posted by aging one

just woke up starving from a nap. Finished the leftovers from last nights meal.

Was not enough still starving. Did reheat well though.

Rips ?! Looks good ! I'am hungry....stay tuned.

Are they pork or beef ?

Herm, they are pork St. Louis style ribs. They are first braised in the oven with a rub of onion powder, garlic powder, cayenne, paprika, salt, pepper and a little brown sugar, then I put them on the grill to caramelize them.

The sauces of course are bottled. I bring back and my kids bring back a variety of "craft sauces" here are a couple I have in stock now.








You simply cant make a barbecue sauce this good with whats available here. The smoky chipotle is just too nice.

Haven't had a roast in a while.



about to get done up the clacker.






It will be fine.

Originally Posted by Luigi

Haven't had a roast in a while.



about to get done up the clacker.






It will be fine.

You'll pardon my ignorance regarding prepared/packaged foods for the moment, Mao......this "white sauce" in-a-pouch is represented by what kind of sauce?

Béchamel? Or some odd cream based concoction?

A mold based concoction, judging by the date.

You will only ever see me have the cheek to give a tiny bit of advice with roast meals (cause I suck at most everything else heh)

But, to get a crispy skin on your bird, pour boiling water over it in the sink, followed immediately by cold water (then repeat)...
Dry with paper towels - then gently rub salt or baking soda (yes, baking soda, you won't taste it I promise) over said bird...
These techniques will dry out the skin and ensure a crispy skin.

Bit like how they make crispy duck...

*Bird = Chicken, not giks bro.. don't pour boiling water over them.. that's not nice.

Originally Posted by NZdick1983

But, to get a crispy skin on your bird, pour boiling water over it in the sink, followed immediately by cold water (then repeat)...
Dry with paper towels - then gently rub salt or baking soda (yes, baking soda, you won't taste it I promise) over said bird...
These techniques will dry out the skin and ensure a crispy skin.

Anybody using your method should equip themselves with lots of toilet paper to use as they recover from their salmonella related illness.

Will see Ol' Matey in a bap tomorrow.



Maybe pick-up an Aussie tenderloin and have with the re-roasted veg and last liter of Peter Vella red.

Missus just got back From nongkhai with a carry oot of KFC that's me sorted