Thread: Dinner

Originally Posted by pseudolus

Let's start to see your finest fair.. Post some pictures of your tucker so we can see what your pedestal is made

This threads not big enough for Jeff and Klong Toey

I don't think KT's grub is bad. Interesting to see Jeff's efforts though

Originally Posted by pseudolus

Anyway - we see a lot of negative criticism from you on this thread. Let's start to see your finest fair.. Post some pictures of your tucker so we can see what your pedestal is made

He got BANNED last time he (or someone who hacked his password) did that .

But you're right, it's easy for FOJ to be an armchair expert with all sorts of completely idiotic comments and advice to posters who do add photos to this thread, if he can back it up. But can he?.

Backing it out...

^^Jeff hasn't posted any food on this thread since you and Charley commented on his manky tiles, then Betty put the boot in

Post 4912
https://teakdoor.com/the-kitchen/9619...ml#post3075472 (Dinner)

Originally Posted by Dillinger

^^Jeff hasn't posted any food on this thread since you and Charley commented on his manky tiles, then Betty put the boot in

Post 4912
https://teakdoor.com/the-kitchen/9619...ml#post3075472 (Dinner)

.....

link it not working.

Youll have to trawl back 1,746 posts then

Well fuck knows what this is going to turn out into.

Have some belly of pork in the fridge that needed using. Slung it in the oven, 200 deg to start for 40 minutes, then 80 deg for 2 hours, switched it off, and walked the dogs leaving the pork in the oven. Turned out nice again





Glop.

Half can of coconut milk in a hot pan. reduce it until it separates into oil and the flesh starts to brown. Use that as the oil and fry everything off in that.



Mise en place of white and half a left over red onion. Couple of chilis, carrot diced. not pictured Garlic and Ginger, and Malaysia Curry paste I made a few weeks ago.


Malay Pork Curry? Hmmmm ok lets give it a try.

OK so where did I get to? Soften the veg and the rest of the coconut milk and another can. Bit of water, beef stock cube, coriander, potato and chopped up pork.

Simmer until potato soft.

Pseudos Malaysia Pork Curry - Done.

Originally Posted by pseudolus

OK so where did I get to? Soften the veg and the rest of the coconut milk and another can. Bit of water, beef stock cube, coriander, potato and chopped up pork.

Simmer until potato soft.

Pseudos Malaysia Pork Curry - Done.

Simply lovely, mate!
Well done.






....and one shot would have been sufficient.

Originally Posted by thaimeme

....and one shot would have been sufficient.

Cheers

Couldn't decide which angle was best though - so you got them all

Pseudo. Looks good but ever so slightly, gay!

Fish from a market in Pattani bamboo is from yesterday ingredients gathering.

Yeah that curry does look good, but rather metrosexual; once that manly bit of pork had been removed from the oven it should have been eaten with some potatoes as is; preferably with the bare hands.

Originally Posted by Bettyboo

Yeah that curry does look good, but rather metrosexual; once that manly bit of pork had been removed from the oven it should have been eaten with some potatoes as is; preferably with the bare hands.

Metrosexual? Fuck off, I'm not austrlian.

Originally Posted by charleyboy

Pseudo. Looks good but ever so slightly, gay!

Ah ha. Well that's good to know. I am a gay then. Good oh

Is it a labradoodle? No, it's a collie cross that we had to find in the pics. Spot the dog.

Back from Edinburgh - i should be named the best lasagna cook in the world. Been ten years since i have made a lasagna - shise that one was goooood.

And as i was sitting in the airport sipping my wine, i bought two packs of Haggis flavoured crisps.

Not bad.

Looks like Patsy hit the duty free

^ Faggots?

Originally Posted by Dillinger

Looks like Patsy hit the duty free

& the food looks palatable.

Post #6671....

Veges overcooked or processed frozen [even worse]
Is the brown substance under the sauce resemble a meat portion of some sort?

Mashers might be the only saving grace on the plate.

Originally Posted by Neverna

Faggots?

Nope, can't have faggots without peas....,


and I'm surprised Jeff doesnt recognise it.

Originally Posted by thaimeme

Veges overcooked or processed frozen

I dunno, ask Foodpanda

Originally Posted by thaimeme

Post #6671....

Veges overcooked or processed frozen [even worse]
Is the brown substance under the sauce resemble a meat portion of some sort?

Mashers might be the only saving grace on the plate.

Don't worry i will invite him around for dinner next week,he needs some wholesome home cooking.