Thread: Dinner

  1. #5976
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    They have the spikes on the outside though to stop other druggies getting at the stash behind the collar.

  2. #5977
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  3. #5978
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    Quote Originally Posted by patsycat
    I don't like that collar.
    Indeed.

    Such spiked collars are normally used with long haired animals on a severe training program.
    Way over the top for that little chop.

  4. #5979
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  5. #5980
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    That steak looks about perfect for me Snubby

  6. #5981
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    BTW lovin your disposable plates ,, lives too short to wash up

  7. #5982
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    Quote Originally Posted by nigelandjan
    BTW lovin your disposable plates ,, lives too short to wash up
    I burn them in a little fire.

  8. #5983
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    Looking good Snubby. Never mind the plate-haters, it's better than one with black and pink cocks painted on it.

  9. #5984
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    Quote Originally Posted by Headworx View Post
    ^^Yes it's American, been around for ages and there's a few different flavours. As mentioned, the Original Chicken is where it's at!. Throw some chicken pieces into a zip-lock, add the seasoning, shake 'n bake. Me (and my Doctor) prefer it to KFC, it's that good.

    Picked one of these in Tops today.

    No original so bought the Extra Crispy.

    Some chicken breasts in the oven as we speak.

    Don't think it's gonna look like the one on the box though.

  10. #5985
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    ^One minor trick. Brush the meat with a little EVOO before putting it in the seasoning bag.

  11. #5986
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    Quote Originally Posted by Headworx
    Brush the meat with a little EVOO before putting it in the seasoning bag.
    As your talking to Luigi, I'm going to translate -

    "meat" - Not yours, but the chicken
    "seasoning bag" - the bag of seasonings that came with the shake and bake.

    EVOO - I'm sure Luigi never forgets to combine lubrication combined with tasty flavor.

  12. #5987
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    Quote Originally Posted by nigelandjan View Post
    BTW lovin your disposable plates ,, lives too short to wash up
    Class, indeed...

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    Came home to a delicious pork + tofu hotpot tonight , with lots and lots of lovely fresh veg + glass noodles ,,, not a lot of pork , just a nice smattering of thin slices .

    Very delicious it was to , I am so lucky to have such a lovely little wife cook for me , thats all come to an end for the next 5 days as she is doing 5 ...12 hour days so its back to me boring but effective diet food tomorrow



    I'm proud of my 38" waist , also proud I have never done drugs

  14. #5989
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    Quote Originally Posted by nigelandjan View Post
    Came home to a delicious pork + tofu hotpot tonight , with lots and lots of lovely fresh veg + glass noodles ,,, not a lot of pork , just a nice smattering of thin slices .

    Very delicious it was to , I am so lucky to have such a lovely little wife cook for me , thats all come to an end for the next 5 days as she is doing 5 ...12 hour days so its back to me boring but effective diet food tomorrow



    That looks lovely!

    The missus is fussing over you very nicely, Nige...


  15. #5990
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    Gaeng Jued, not really a full meal on its own.

  16. #5991
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    Quote Originally Posted by stroller View Post
    Gaeng Jued, not really a full meal on its own.

    This helps it along...

    ข้าวเหนียว




  17. #5992
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    ^ funnily enough, the wife bought some durian to go with the sticky rice she made; obviously, I kicked her up the arse for such an insult and she came back from the shop with a mango.

  18. #5993
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    Tuna

  19. #5994
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    You never got to your size eating dinners like that mate ,, what was for the main event ?

  20. #5995
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    Treacle sponge

  21. #5996
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    Very lazy Chav-Awful-o.

  22. #5997
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    Quote Originally Posted by Luigi View Post


    Very lazy Chav-Awful-o.
    That's not asparagus at the top of the plate, is it Mao?
    Rather spindly, innit?

    Even, today, in the Golden Land good sized asparagus is grown up north for the particular and select market -

  23. #5998
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    Oysters for me today .. "or suwan" - ออส่วน - oyster omelette.

    Something like this .. (not my photo) ..


  24. #5999
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    You should take the picture before you eat it and shart it back onto the plate.

  25. #6000
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    Just a bit of salmon and salad. The salmon was wrapped loosely in foil with some sea salt and plenty of fresh lemon juice, then into the oven for 20 mins. That's a great way to cook fish!.

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