Thread: Dinner

Originally Posted by malcy

Pub lunch with a nice pint of mild



And not poof cause it's got a bone in it .

You fat poof, extra chips...

That lamb shank looks nice.

Slow roasted for 8 hours apparently , the chips belonged to the boy part of his cheese burger meal I didn't post that pic but have it on hold and will post depending on public demand .

^you expect us to believe that?

I don't wanna look at that pic again; very very nice...

This is the best my hungover and highly lethargic arse could manage today. Got loads of goodies in the fridge but nothing involving effort was ever going to happen, a t-bone and chips would have to do.

^ That lot is gonna cop it.......


Bet it went down well though.

I'm not saying anything...

Are you lot still poncing about with those gay square plates? Fancy a chiko Betty?

Originally Posted by Necron99

Bet it went down well though.

Oooooooo yeah. After the pic was taken the steak copped half a kilo of cracked pepper and the chips were dusted down heavily with chicken salt. Not a bad hangover feed as it turned out, feeling pretty good now .

Originally Posted by Headworx

and the chips

Shame you dindn't bother cooking them first...

Originally Posted by beerlaodrinker

Fancy a chiko Betty?

Not sure what that means, BLD... 'chiko'?

See mc99s state of origin thread and all will be revealed

Originally Posted by Bettyboo

Originally Posted by Headworx

and the chips

Shame you dindn't bother cooking them first...

Originally Posted by beerlaodrinker

Fancy a chiko Betty?

Not sure what that means, BLD... 'chiko'?

It's like a goat penis stuffed with more minced goat penis and cabbage and herbs and then deep fried.

Fucking fantastic they are.

And I've got 9 left in the freezer

Originally Posted by beerlaodrinker

And I've got 9 left in the freezer

bastard...I'm jonesing for one.
And some dim sims.
And a fish'n'chip shop hamburger/steakburger with some crumbed mussels and pineapple fritters for afters...

Goat penis.

Bucket List entry.

Headjob...You've gone down in my estimation. Crinkle fookin' frozen chips. WHAT A COONT YOU'VE TURNED OUT TO BE...Sorry about caps lock but, there's no going back...You may as well re-name yourself...Necron 100.

Originally Posted by charleyboy

Headjob...You've gone down in my estimation. Crinkle fookin' frozen chips. WHAT A COONT YOU'VE TURNED OUT TO BE...Sorry about caps lock but, there's no going back...You may as well re-name yourself...Necron 100.

Hey, don't take your repressed gayness out on me......
I realize Dill and Nige must have stirred up unusual and unwanted feelings in their cooler fest, but that's not my fault.

Pork be upon you.
Pork Ahkbar!

^^Charleyhoy, you've clearly mistaken me for someone who gives a fuck. But for what it's worth I had/have everything on hand to put something decent together (braised lamb shanks or chicken parmigiana were options) but due to being in no state to spend more than 10 minutes in the kitchen, steak chips and gravy was it.

BLD for Christs sakes do NOT even think about sharing your stash of Chiko rolls with some soap dodger who's claim to culinary fame is pot noodles, that'd be like feeding truffles to pigs

A simple salmon salad with some peppers and balsamic, quite tasty. I might buy a wine glass soon...



The wine was very nice.

looks like tinned salmon to me...

Originally Posted by aging one

looks like tinned salmon to me...

And it's fookin' PINK!

Pink salmon is for woofters.

BTW. Clear the clutter up FFS.

Catfood on mouldy lettuce.
Is it abstract art?

Originally Posted by Bettyboo

A simple salmon salad with some peppers and balsamic, quite tasty. I might buy a wine glass soon...



The wine was very nice.

Salad and white wine?
That's poof.

Originally Posted by Bettyboo

Very nice wine, much better than the Convict dross...

Chile represents great value for white wine these days.

They've pinched the Aussie market big style.

White wine can never be poof...

I agree with Cyrille, that Chilean wine is great value for money; especially when compared with the Convict and Californian rubbish.

& it just keeps getting better. I had some ingredients left over, so had another go for lunch - even threw in some 'crab' which I know AO will like the look of...

That's the bit of pork I bought, not sure what I'm gonna do with it, don't have an oven...