Thread: Dinner

Originally Posted by nigelandjan

Fresh hand of pork £3

Welsh pigs do not have hands. You lucky bastards, you English have everything.

What's a hand of pork? Is it a trotter?

Originally Posted by nigelandjan

Came home to a cracking meal tonight . Saturday along with that cracking fore rib I bought 2 hands of pork for £6

Jan cooked one of these tonight in some Thai Lobo sauce with eggs + fried rice with veg ,,,, unbelievable amount of super tender pork ! for £3

I'm gonna slow roast the other one later as its in the freezer for now .







Fresh hand of pork £3

Out of date kale 20p

Lobo sauce packet 30bht

A fifth of the cheap rice packet 10p

Cooked with lots of love = £priceless !!!

Looks almost delightful....
Your missus is multi-talented, resourceful, and tolerant.

Cheers!

Originally Posted by patsycat

What's a hand of pork? Is it a trotter?

Ask Stoke - bet he knows what a hand of pork might be.

Originally Posted by patsycat

What's a hand of pork? Is it a trotter?

No

Its an economical cut from the lower shoulder , our local butcher don't have em that often but when he does I go for it ,, super lean very tender melt in the mouth ,, I suppose a cut not pleasing to the eye as in a large joint , but never mind that for two people its a bargain

Originally Posted by thaimeme

Your missus is multi-talented, resourceful, and tolerant.

Your certainly right with the tolerant bit bless her , she told me I snored " on " her ear for 2 hours last night before she got to sleep bless her

I told her to kick me in the back like the ex did for years ,, but she won't

Why the Way You Slice Meat Can Make a Huge Difference

Do you cut against the grain Nige?

Originally Posted by nigelandjan

I suppose a cut not pleasing to the eye as in a large joint , but never mind that for two people its a bargain

... although it has to be said that it is not much fun for the pig.

I always cut along with the grain

Just paid 400 baht for a fukkin onion

Walkin home now, bastards

^ I've never really like the "blooming" onion thing....now those taters look wonderful....

My breath stinks now

Off to chat up an Injun

Sundays leftovers re-heated and still delicious after being at work for 12 hours

Oh my giddy aunt

Tonight we tried something a little different. We’re in Miraflores/Lima Peru and went to Restaurante Central for dinner.

Clockwise: Her 2nd mojito, Fish and seeds, Hot (fish) Ceviche, Seafood tata

Pretty good food.

Get yer posh nosh off our thread Landreth !!

Here is my drunk 0253 meal...Carmen peppers, Cajun belle peppers and Moskva tomatoes from my garden.

^ That would be tasty sober, and simply sensational in a pre-collapse drunken haze

My dinner tonight. Nothing fancy but it hit the spot.

Bangers under that gravy and onions?

^^ ^^^ looks really nice....

Originally Posted by bsnub

Bangers under that gravy and onions?

Yep, Pork fat-boy is what the label said. And for me there's only one thing better than a thick rich gravy on top of sausages / mash, and that's to load it up with grilled onions .

Originally Posted by bsnub

Here is my drunk 0253 meal...Carmen peppers, Cajun belle peppers and Moskva tomatoes from my garden.

"and Moskva tomatoes from my garden"

Should do a thread on that.