Thread: Dinner

Yeah ^ ,, I normally wear a mask at night when I am out scrumping , but Dillinger wanted to borrow it nearly 3 years ago now to give his missus a surprise one Saturday night and I haven't seen it since

Saw some fantastic looking pork belly in Foodland today. It'd been a while since eating this (at home) so why not...

On a bed of garlic-mashed spud, with sauteed cabbage and bacon, and some beans on the side. It's hard to get the crackling perfect in an electric oven without fucking about shifting it around every few minutes under the elements for an even scorch, but it still worked out ok.


Not bad

^If you buy that and eat it expect plenty of reds over the next few days.

Having it tomorrow night.

At least she can't burn that to a crisp ....erm I think

Originally Posted by Dillinger

Real class, Dilly....

Thanks Jeff

Green sent, Dil, and reloading for another; at last some decent food on this thread...

That's Myleene that is, utter Myleene.

I' got a lump in my throat now from all the accolades, although it may be that crust

Originally Posted by Dillinger

I' got a lump in my throat now from all the accolades, although it may be that crust

Lump of gristle in your pud no doubt.

Why has a Fray Bentos factory been given World Heritage status?
Why has a Fray Bentos factory been given World Heritage status? - Telegraph

I was thinking that they have changed the shape. But realised that that is a pudding not a pie.

Nice healthy looking meal mate ^ Oh BTW ,, I found those papers I was looking for you ,, Jans shredded them bless her ,, she didn't think I would want em anymore

^ can you not tape them back up? No worries, Nigel. Things are moving, slowly (very fucking slowly) but surely.

^^I'm glad you explained what it was!

Could've been an overcooked Lemon Meringue Pie from that angle.

Some ring-burning chili being slowcooked, and beer being slow-chilled, as we speak.

Originally Posted by Headworx

Not bad

Looks bloody excellent.

Originally Posted by nigelandjan

Jan is drinking a Strawberry + Banana smoothie .

Nevr heard it called that before bon appetit

Originally Posted by Luigi

Some ring-burning chili being slowcooked, and beer being slow-chilled, as we speak.

Went down a treat.

As did the second helping.

As the icy beer continues to.


5 servings into the freezer for emergencies.

Looks great, where did you score the corn tortillas?

Originally Posted by CSFFan

Looks great, where did you score the corn tortillas?

Villa Market.

They always have loads of them in stock in the Mexican food section. Pack of ten is 70-80b I think.

Lazy.

Dug out some slow cooked Mexican pulled pork from the freezer.

Originally Posted by Luigi

slow cooked Mexican pulled pork

Is that like a Dirty Sanchez?

Good food. Bad pic.

^ that's actually quite impressive because I'm not sure how you managed to take such a terrible picture - green sent for innovation!