Yeah ^ ,, I normally wear a mask at night when I am out scrumping , but Dillinger wanted to borrow it nearly 3 years ago now to give his missus a surprise one Saturday night and I haven't seen it since :)
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Yeah ^ ,, I normally wear a mask at night when I am out scrumping , but Dillinger wanted to borrow it nearly 3 years ago now to give his missus a surprise one Saturday night and I haven't seen it since :)
Saw some fantastic looking pork belly in Foodland today. It'd been a while since eating this (at home) so why not...
https://teakdoor.com/Gallery/albums/u...907_173436.jpg
On a bed of garlic-mashed spud, with sauteed cabbage and bacon, and some beans on the side. It's hard to get the crackling perfect in an electric oven without fucking about shifting it around every few minutes under the elements for an even scorch, but it still worked out ok.
https://teakdoor.com/Gallery/albums/u...907_174731.jpg
Not bad :)
^If you buy that and eat it expect plenty of reds over the next few days.:)
Having it tomorrow night.
At least she can't burn that to a crisp ....erm I think
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Real class, Dilly....Quote:
Originally Posted by Dillinger
Thanks Jeff:)
Green sent, Dil, and reloading for another; at last some decent food on this thread...
That's Myleene that is, utter Myleene.
I' got a lump in my throat now from all the accolades, although it may be that crust
Lump of gristle in your pud no doubt.Quote:
Originally Posted by Dillinger
Why has a Fray Bentos factory been given World Heritage status?
Why has a Fray Bentos factory been given World Heritage status? - Telegraph
I was thinking that they have changed the shape. But realised that that is a pudding not a pie.
Pork chop for tea last night, with roasted veg and mashed sweet potato - I actually mashed half of them by mistake with some over zealous fork work while they were still par boiling. Sweet potatoes certainly don't have the robust qualities of a good old King Edward.
https://teakdoor.com/images/imported/2015/09/1009.jpg
Nice healthy looking meal mate ^ Oh BTW ,, I found those papers I was looking for you ,, Jans shredded them bless her ,, she didn't think I would want em anymore :)
^ can you not tape them back up? No worries, Nigel. Things are moving, slowly (very fucking slowly) but surely.
^^I'm glad you explained what it was!
Could've been an overcooked Lemon Meringue Pie from that angle. :rofl:
Some ring-burning chili being slowcooked, and beer being slow-chilled, as we speak.
Looks bloody excellent.Quote:
Originally Posted by Headworx
Nevr heard it called that before bon appetitQuote:
Originally Posted by nigelandjan
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gifQuote:
Originally Posted by Luigi
Went down a treat.
As did the second helping.
As the icy beer continues to.
5 servings into the freezer for emergencies. :tumbs:
Looks great, where did you score the corn tortillas?
Villa Market.Quote:
Originally Posted by CSFFan
They always have loads of them in stock in the Mexican food section. Pack of ten is 70-80b I think.
Lazy.
Dug out some slow cooked Mexican pulled pork from the freezer.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Is that like a Dirty Sanchez?Quote:
Originally Posted by Luigi
Good food. Bad pic.
https://teakdoor.com/Gallery/albums/u...913_182800.jpg
^ that's actually quite impressive because I'm not sure how you managed to take such a terrible picture - green sent for innovation! :)