Thread: Dinner

Originally Posted by Necron99

Home baked rolls..

Mayo, carrots, roast beef, balsamic onions and mustard....




It was delicious, was going to have another today but the bloody dog stole my other roll from the counter.....

Bastard.

Necron the rolls look great. Never mastered the art of bread making unless you count chapatis.
Went to Subway the other day and ordered a beef sandwich. Girl asked, with everything? Yes please says I. Wish I had looked before hand, grated carrot on a beef sandwich, c'mon.

Originally Posted by steveun

Originally Posted by Necron99

Home baked rolls..

Mayo, carrots, roast beef, balsamic onions and mustard....




It was delicious, was going to have another today but the bloody dog stole my other roll from the counter.....

Bastard.

Necron the rolls look great. Never mastered the art of bread making unless you count chapatis.
Went to Subway the other day and ordered a beef sandwich. Girl asked, with everything? Yes please says I. Wish I had looked before hand, grated carrot on a beef sandwich, c'mon.

Nothing wrong with that, shredded carrot with a bit of french dressing..
I like something crunchy in my sanga's and didn't have lettuce and too lazy to make slaw.

Originally Posted by Necron99

Originally Posted by steveun

Originally Posted by Necron99

Home baked rolls..

Mayo, carrots, roast beef, balsamic onions and mustard....




It was delicious, was going to have another today but the bloody dog stole my other roll from the counter.....

Bastard.

Necron the rolls look great. Never mastered the art of bread making unless you count chapatis.
Went to Subway the other day and ordered a beef sandwich. Girl asked, with everything? Yes please says I. Wish I had looked before hand, grated carrot on a beef sandwich, c'mon.

Nothing wrong with that, shredded carrot with a bit of french dressing..
I like something crunchy in my sanga's and didn't have lettuce and too lazy to make slaw.

Your reference to French dressing, Nec...
Care to expand please?

Originally Posted by thaimeme

Your reference to French dressing, Nec...
Care to expand please?

Eh? Comes in a bottle with a label that says "French Dressing"


Actually, just looked in the fridge, it was Italian..

Originally Posted by Necron99

Originally Posted by thaimeme

Your reference to French dressing, Nec...
Care to expand please?

Eh? Comes in a bottle with a label that says "French Dressing"


Actually, just looked in the fridge, it was Italian..

Ah....bottled processed dressing.
How lovely.

Originally Posted by thaimeme

Originally Posted by Necron99

Originally Posted by thaimeme

Your reference to French dressing, Nec...
Care to expand please?

Eh? Comes in a bottle with a label that says "French Dressing"


Actually, just looked in the fridge, it was Italian..

Ah....bottled processed dressing.
How lovely.

Well, to be fair I also used Kraft mayo and I didn't make my own mustard.
The flour I used to make the rolls was store bought rather than grown on my own fields and worst of all, I bought the meat for the roast beef rather than hand rearing a calf.

Can't always be farm fresh Jeff.

Originally Posted by patsycat

voila.

I thought you'd been warned about using foreign language!

You got indigestion tonight Charley mate ?? bloody hell 4.30am ?

Early to bed, early to rise, Nige!

Here you go; as I'm sure you realized, it only took 6 or 7 minutes to steam the fish.



I'm not sure what fish it was, tasted a lot like seabass - cost 2,400 won which is about 70 baht.

Is that mustard on the plate????
With steamed fish????
Steamed mushrooms??



Sorry Betts, it looks ghastly.


Next time make a bed of sliced onions, capsicum and mushies on some foil.
Fish on top, with chillies, sliced lemon and corriander in it or on top or both.
Salt pepper etc.
Dash of white wine and fold up the foil to seal it all in.
In the oven for 5 to 10 mins.
Done.

^^That fookin' celery looks a bit under cooked!

That Betty would make a terrible wife

En papillote. See, my french phrases do come out good sometimes. If you don't have foil you can use grease proof paper.

I love cooking fish like that, keeps all the juices inside, and saves on the washing up.

Probably not as bad as Patsy though

Originally Posted by Dillinger

Probably not as bad as Patsy though

Patsy seems to be aware of cookery, probably always got a spare smoke and a bottle nearby and at least as far as I'm aware does not have a penis, however small and inadequate.
So that gives her quite a few points up on Betsy as a candidate right off.

right, back on the subject


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For one or for two?

Betty, do yerself a favour and either buy or download a cookbook. Jamie Whatisname has easy meals to learn.

Originally Posted by Dillinger

right, back on the subject


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Fukk me Dill, you give great head.

Square plates, square(ish) utensils and even a square beerglass!
Crustless bread!!

Shifter.


Points for clean table though.

Originally Posted by Bettyboo

Here you go; as I'm sure you realized, it only took 6 or 7 minutes to steam the fish.



I'm not sure what fish it was, tasted a lot like seabass - cost 2,400 won which is about 70 baht.

Looks decent, Bets....
Yet, I'd be curious to wonder what is commonly referred to as "Italian herbs"?

Originally Posted by Necron99

Square plates, square(ish) utensils and even a square beerglass!
Crustless bread!!

Shifter.


Points for clean table though.

Just thinking along the same path...

What is it with these square plates recently?
Making a fashionable comeback from the '70s?

Originally Posted by Necron99

Points for clean table though

I shall pass on your compliments, next time I'm in that lounge at Swampy mate