Thread: Dinner

Yam pla muk.

Delish!

Originally Posted by Bogon

^^ My Spidey Senses are telling me that you were waiting for the chops to cook and added the sauce before they were ready.

Well if your Spidey Senses ever tell you the winning lotto numbers, go with it. They were 100% correct this time and should be trusted .

Late lunch / early dinner today. Got a loaf of really fresh Multigrain bread while out shopping early this morning and figured samidges would be good today. So off to the Naklua seafood markets it was.


A mixture of Tiger and King prawns + some slipper lobsters (or Moreton Bay bugs or Balmain Bugs or whatever you want to call them).


And a bag of Sandcrab meat as well. I don't mind cooking and peeling prawns or lobster but small crabs are way to fiddly, even for Mrs Worx.


Cooked and put away in the fridge till afternoon hunger pains kicked in.


Then assembly time. On the left we have prawn and lettuce, on the right is lobster and crab.


Secret blend of seafood sauce added (mayo, ketchup, worcestershire, tabasco, lemon juice) and the lids put on. Lovely

Hmmm, and the pepper works for that one... Fine effort - looks like a bloody expensive sandwich though...

Originally Posted by Bettyboo

Hmmm, and the pepper works for that one... Fine effort - looks like a bloody expensive sandwich though...

Not that expensive here, Bets.....you should know that.

In the magnificent West - where true values are not shared, it might be much more dear.

I'm wondering if it is pepper or whether he lives in a teak house and has a very serious termite problem.

Chilli bug tail burger would have been better....

But top job.

Looks fookin' ace...I'd green ya, but you're a coont for makin' me feel hungry!

^I agree, the more I look the more I like that - feeling hungry now...

This hit the spot...

^where's the scotch egg to go with it? At least a slice of pork pie? & what's with the fruit and French looking cheeses??? What has Croydon become?

In the Surrey Hills, Bets. And I ordered the cheese medley option. Get with the program you fucking savage.

^ No meat is Poof squared. Cubed maybe.
Poof to the power of Poof even.

It's Kenny Everett shagging Elton John using Julian Cleary as a condom Poof

Saving my appetite for the joint of lamb currently bubbling away in the oven which I intend to eat with my bare hands. Thoroughly masculine behaviour, I'm sure you'll concur.

Originally Posted by somtamslap

Saving my appetite for the joint of lamb currently bubbling away in the oven which I intend to eat with my bare hands.

& what part will Julian Clary being playing in this manly panto?

Julian isn't invited. Just me, my meat, a copy of the Mail on Sunday, and a pack of tungsten tip screws.

Originally Posted by somtamslap

Julian isn't invited. Just me, my meat, a copy of the Mail on Sunday, and a pack of tungsten tip screws.

Pretty sure RS posted a photo of that last night.....

That was some seriously sick shit, pun not intended.

On the subject of manliness. Aperitif anyone?

Originally Posted by Necron99

Originally Posted by somtamslap

Julian isn't invited. Just me, my meat, a copy of the Mail on Sunday, and a pack of tungsten tip screws.

Pretty sure RS posted a photo of that last night.....

Must be thinking of my evil twin......

Pub lunch with a nice pint of mild



And not poof cause it's got a bone in it .

^ Fair call on the bone, that lamb shank? Mutton shank more like.
But the baby corn is a bit fucking suspect.....

^^ Looks good. Bet it cost less than my fucking ploughman's.

About £12 I think plus about £3.50 for a pint of mild which was quite nice and was the first time I had drunk it for about 25 years . Should have hidden that baby corn but my hands were shaking because I was starving having driven to about ten pubs previously only to lose my temper because the fookin car parks were all full up . Lamb it was by the way .

Originally Posted by Necron99

Chilli bug tail burger would have been better...

Locked in for a future seafood Sunday idea, that'd be great with beer battered prawns on the side for crunch.

Originally Posted by Bettyboo

^where's the scotch egg to go with it? At least a slice of pork pie? & what's with the fruit and French looking cheeses??? What has Croydon become?

Pure class, actually....