Thread: Dinner

Originally Posted by waradmiral

shit and 3 vege

If your gonna contribute anything at least try and count correctly

You wanted a nice bit of mash with that filled yorkie Charley Boy .

BTW did you make the yorkie ?

Blurred but looks delicious!

Originally Posted by charleyboy

Nige. No room left on the plate for mash.

A nice big ice cream style scoop dropped in the middle would have done the trick.

You might like a bit to tea to go with that mug of milk!

Bought some local organic sirloin steak from a butchers 7 miles away. Damned good, medium rare with wedges and a plate of spaghetti carbonara, all home made. 5 hours later, I'm still full.

^ Sounds good Pat ,, many of us toothless old gits can only wonder in awe at some of the delicious steaks you young thrusters can chomp your way through

^I'm still up and it's 6am. Feel so full up still. ate far too much.

As for teeth, I had my wisdom removed last week so I'm not exactly chomping like a hamster myself at the moment

^ Good luck with that mate ,, your doing well to be eating steak .

Its one of those things most of us have to contend with along lifes journey ,, had mine done a long time ago .

Theres allways the mince option

Homemade chicken and mushroom pie



and sauces for the wedges :
honey mustard, sweet chili, sour cream....... and after a few dips just realised the one on the bottom is fresh cream for that black forest gateau

Originally Posted by nigelandjan

^ Good luck with that mate ,, your doing well to be eating steak .

Its one of those things most of us have to contend with along lifes journey ,, had mine done a long time ago .

Theres allways the mince option

Luckily this local steak was as smooth as silk and tender as hell

Originally Posted by Dillinger

Homemade chicken and mushroom pie

Possibly the worst pie pastry I've ever seen. Way to thick and puffy. I bet the bottom was soggy too.

It was quite nice actually, although I haven't tried one of yours Marmite, the Wagyu Beef ones they do are the best, but they'd ran out. If you do ever pop over to Penang again, go up Gurney Drive to Gurney Paragon and a little restaurant called Ben's and let us know what you think.
If you want a comparison sooner, you could always get some freezer bags and airmail me some of yours over

Originally Posted by Marmite the Dog

I bet the bottom was soggy too.

Thats never stopped him before

Toad in the hole. A big, fat Cumberland sausage in onion gravy,
Just had it for lunch.
Nige. I didn't need any spuds or veg!

Charley thats not toad in the hole, It's a turd in a pond ...... thats just your fakkin yorkshire pud with a sausage and gravy




This is toad in the hole

Just wait until I open my...Pie Making Workshop.

Dillie...Start to finish, mine took 20 minutes. I was hank marvin!

That 'poncy' toad in the hole would take me about an hour. So there!

^ haha,
Do you see my fry up above that I did around 5pm the other day, those 4 sausages in that were gonna be used for toad in the hole, until I read the recipe and thought about all the pissin about

it does look fantastic though Charley, Aunt Bessie eat your heart out, i reckon a carrot would have been a nice addition too.

Anyway have a green

^You can be the first to come to my 'Pie Making Workshop.'

And you get to take one of these little 2 kilo bugger's home!

Bloody hell mate. Have you thought of knocking them out from that Okay Supermarket ? You wanna have a word with the Dutch guy.
Or get your Missus a stall at that Wednesday market, that's heavin' with Farang.

Cooked some butter and garlic stuffed chicken breasts last night. Then remembered after a few beers I had some bacon so I put it all together.



Rolled up



Served with some pilaf rice and julienned green beans.