Thread: Dinner

AO. Any close-up's?
Looks delicious.

Scored a few brownie points today bought the misses a nice fresh Tillapia fitt ,, she lapped it up think she enjoyed the fish to

Better get out of bed now

And back to bed

I'd like to green ya (like the pizza on the left) but you didn't make them!
I'll green Nige for the goldfish...
It's Sunday. Lunch is served.

Originally Posted by charleyboy

I'd like to green ya (like the pizza on the left) but you didn't make them!

i made the phone call
That pizza on the left is a Banana Kaya pudding but yeah it did taste the same as the other pizza base




How many of these Yorkies have you got stockpiled Charlie? Are you using the same one in all these pics ? I reckon it's not real and your a budding Patrick Swayzee.


I reckon Nige is gonna be Demi when he arrives for that pie making course

^ If I am and your there I,m gonna keep my arse firmly planted on that stool thanks all the same

Originally Posted by charleyboy

I'd like to green ya (like the pizza on the left) but you didn't make them!
I'll green Nige for the goldfish...
It's Sunday. Lunch is served.

That yorkie looks amazing!..... Surprisingly few veg on the plate though?

Thanks for the comments and if any of you are on my pie course, I'll make you one (all in the price.)
Nige. You're gonna' have to give me the point back. It's roast beef and the gravy was delicious!


Thai beef.

Tolsti. I'm on a diet.
Nige. My Missus' and the daughter love Yorkshires but, they don't like beef!

Originally Posted by charleyboy

Nige. My Missus' and the daughter love Yorkshires but, they don't like beef!

Shit I,ve lost that bet then .

Thai beef ?? WTF ?? surely the cows dont use that poxy whitening shit as well ?

That beef is white due to being in the freezer too long.... Freezer burn

Originally Posted by charleyboy

I'd like to green ya (like the pizza on the left) but you didn't make them!
I'll green Nige for the goldfish...
It's Sunday. Lunch is served.

The meat looks terribly dry and overcooked but then again you Brits don't know anybetter. Probably why you like to drown your meat in gravy.

Snubub...The Thai beef is as tough as old shoes. Doesn't really matter how long you cook it. It's a hit and miss thing!

PS. I don't think that meat in the picture is drowned in gravy.

I'm going to buy some "yorkies" next shopping trip ! It's been years since I had them, can't think why I stopped eating them actually. I'll treat the taste buds to Aunt Bessies finest . Or go and knock my own up, depending on price.

^ Stuff Aunt Bessie....Get yourself down to Uncle Charley's Pie Baking Skool

Originally Posted by Dillinger

It was quite nice actually, although I haven't tried one of yours Marmite, the Wagyu Beef ones they do are the best, but they'd ran out. If you do ever pop over to Penang again, go up Gurney Drive to Gurney Paragon and a little restaurant called Ben's and let us know what you think.
If you want a comparison sooner, you could always get some freezer bags and airmail me some of yours over

Found a poor quality photo of one the Midget made a while back. We used the end bits form a Wagyu-Angus fillet, slow cooked in a beer gravy. The crust was nice and, errr, crusty. I'll have to get her to make some more one of these days.

That pastry looks a tad on the heavy side Marmite

Chicken in lemon sauce with noodles, from one of my favourite Noodle restaurants.

Tastes better than it looks.

Originally Posted by nigelandjan

That pastry looks a tad on the heavy side Marmite

Very funny.

Can you get electric pressure cookers in Thailand?
I was given one of these TEFAL ones a while back

and use it quite a bit for lesser cuts of meat and its fast.
I often take a boned out 3kg pork shoulder roast, 1/2 a bottle of BBQ sauce, spoonfull of chilli and garlic and a can of cola and in around 30 minutes cooking and 10 minutes reducing sauce it is turned into this (not my picture).


At least once a week a pull out some 2nd rate beef , blade or similar, cut it into large cubes, brown in pressurecooker with an onion chopped and throw in curry stuff with a tin of tomatoes.
20 minutes later I have a beef curry and the meat just falls apart.

Cool, I wish I had a pressure cooker here.

I,d bring you one over mate but me suitcase is allready full of Satnav,s sour sweets and egg poachers

They had pressure cookers for sale at Macro a few weeks ago.
Worth a look.

Will brunch be OK in this thread?