^ Posh coont!
BTW. We are in a civilsed part of the country!![]()
^ Posh coont!
BTW. We are in a civilsed part of the country!![]()
Are you Italian?Originally Posted by Marmite the Dog
^ No a heeza Marmite aa![]()
The last trip i took back to the land of big tits and solid shits it was easter and everything was closed, my wife went into somtam (papaya salad in Laos) withdrawel and was becoming frantic, luckily we found an asian grocery store with all the bizzo to sort out a papaya salad for herself , thats about the only thing she really knows how to prepare. The facebook thing sounds a good idea as well, cheers
^ The last papaya I bought here for the old somtum cost me £7 ! ( yes I know I am ) but it keeps her smiling ,, so now and again its not too bad ,, have to be fair to them.
Shitty day today. Had to be at the hospital for 0700 as they wanted to do a gastroscopy to make sure that the burst ulcer is now healing properly etc.
So I get there and head off to ER where they assess you. Blood pressure too high... Yes, I know but seeing as its only 30 minutes after taking my meds WTF do you expect..... so had to have a lie down and around 9 all was OK.... off to the OR.
I get there and they are lovely, sweet young girls with little English but still able to explain all and to reassure and hold my hand.
Along comes the Doc and thankfully it is the guy that looked after me for 5 weeks and subsequently. Very reassured to see him. Top man actually.
there then followed some awkward moments involving the insertion of the camera down my throat. There were some involuntary noises, retches and professional dribbling but the Sony screen is showing the whole journey down my oesophagus of the Pentax camera and all the sights along the way. Doc is doing a running commentary and showing me the sights like a tour guide.
We come to the area of the stitching and he is well pleased.... all looks good and nice and pink with good blood feed.
So he decides to go a little deeper past the wound and lo and behold.... What the Fuck is this?.... It's bright yellow, looks like plastic and sure as shit shouldn't be in there. He takes a bunch of photos of it and eventually the camera is removed.
OK...Doc... what is that?.... it seems like medical debris from the operation. Someone left something in there!!!
So what are we going to do?.... come back in a month and I'll have reviewed the video and decided what it is.
Got back to Patong and indulged in a couple of beers and headed home. Then my friend K Manao put a picture of FB of what was called sausage and mash.
Couldnt turn down the challenge...
Bollocks to that..... this is sausage and mash!!
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Off to bed now... need to examine options tomorrow.
Barbecued ribs with baked pinto beans and cajun potato salad. Was well enjoyed. Really the meat just fell off the bone. The first time I have tried a totally dried cooked method. Added a couple of things to the rub as well.
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Looks great AO
It looks marginally better than that disgusting sausage and mash picture above. Who the hell eats beans in tomato sauce with something smothered in gravy ? It's no wonder he has ulcers. He'll be having problems with his arse soon if he continues to eat stuff like that.
I thought they were called endoscopies? I've had two of them, they're not very pleasant at all mate, are they.Originally Posted by toslti
Food looks the business by the way.
Me for one.Originally Posted by can123
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spiced rub on the meat, chilies in the beans, and a cajun spice I bring back from the states on the potato salad, I dont do bland food, leave that to the british.
^oooh
tough crowd on here today AO![]()
Can and Davy boy hail from London.
Says it all really.![]()
If you have not had the pleasure of dining on overpriced offal dressed up as fine dining, stick to our own food.
What , that Cardiff is now part of London ???Originally Posted by peterpan
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Mabe looks it but that meat is just gonna fall off them bones and I would really like to try the Mercan bean thing they create ,, never had them , but look delicious enuf to meOriginally Posted by daveboy
URL=http://s1323.photobucket.com/albums/u586/Changyai/?action=view¤t=72a61bdd8596d90665c59cad0bfa1 7ef_zps619d2015.jpg][/URL][/IMG]
Was going to ask Dillie for his 'chip' recipe but, I settled on frozen.
A chilli I prepared earlier, with some of Marmite's recipe in-put.
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Was gonna ask you ^ for your meat pie recipe ,, but I settled for one of those Greggs meat + potato pies now awailable frozen from Iceland under some deal ,, only £1.25 p each too !! and when you open it up you,ll understand why
TBF it was quite nice I thought it would be full of gravy so I didnt do any
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I'm proud of my 38" waist , also proud I have never done drugs![]()
You'll be fluent in Thai when you arrive.Originally Posted by nigelandjan
Veg looks good, pie looks a bit burnt and tatties look like you've just got them out of the bag and put them on the plate!
What's with the three 'pebbles' next to the fork?
^ Ciallis![]()
^ Wow that's a lot of garlic. Looks fantastic & very healthy.
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