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Thread: Dinner

  1. #2026
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    ^ . Nice that was, cut through it with a butter knife

  2. #2027
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    Yours is the one on the right Barry


  3. #2028
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    Jeeezus wept Dill presentation presentation man ! mind you , I guess you would do well in a transport cafe with culinary skills like that

  4. #2029
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    I did contemplate eating straight out the pan

  5. #2030
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    ^^ seem to be getting me left and rights mixed up dill, so not sure what to say apart from thanks

  6. #2031
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    Dillie. That special offer? Over thirty quid!

  7. #2032
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    1 ringgit is 10 baht Charley, so about 6 quid instead of 18

  8. #2033
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    ^ I thought you were back in Blighty?

  9. #2034
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    Lit up the BBQ for the first time in a while last night




  10. #2035
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    Hiya Satnav mate long time no see ?

    Bloody hell I can smell that sizzling away from over here I had no idea you could cook a whole chicken on a BBQ nice one mate

  11. #2036
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    hell...i was just telling the missus i fancied gai yaang for dinner and come across your post..looks great by the way

  12. #2037
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    ^

    ^^Hey mate,

    Yep I haven't been that active recently. Not just because of the forum trolls but I also had a few big changes in my life recently. So how's it going Nig? When are you coming over, must be soon right?

    I'm gonna start contributing again, nice to see a few new names on this thread too!

    Cheers

  13. #2038
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    Gonna be October ( ish ) mate ok

    Do you still want the egg poacher ?

    Hope the big changes are al ok buddy ,,,, keep cooking ,, gonna make a nice bit of apple pie today to follow a roast pork dinner with new pots + the first of the broad beans from my garden
    I'm proud of my 38" waist , also proud I have never done drugs

  14. #2039
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    Quote Originally Posted by charleyboy
    I thought you were back in Blighty?
    If I was back in Blighty I wouldnt be eating Aussie meat, would I ?

    Nice to see you back satonic


    Is that the bird that's been taking up all your time "TonyBKK" ?

  15. #2040
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    Quote Originally Posted by nigelandjan View Post
    Gonna be October ( ish ) mate ok

    Do you still want the egg poacher ?

    Hope the big changes are al ok buddy ,,,, keep cooking ,, gonna make a nice bit of apple pie today to follow a roast pork dinner with new pots + the first of the broad beans from my garden
    Thanks Nige.

    If you don't mind mate!

    Trying to get a bit more active in the kitchen now, not quite sure what's on the menu tonight but if its anything interesting I'll post some pics!

    Cheers

  16. #2041
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    Quote Originally Posted by Dillinger View Post
    If I was back in Blighty I wouldnt be Aussie meat, would I ?

    Nice to see you back satonic

    Is that the bird that's been taking up all your time "TonyBKK" ?
    Hey Dillinger, how's it going?

    That's not the new bird no, but she helped me eat it

    Tony's gone back to America for a few months to see his kid so I won't be out riding as much now... More time to spend in the kitchen

  17. #2042
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    Tonights roast pork dinner accompanied by new potatoes from my garden along with broad beans + spinach absolutley delicious , its been a chore tryibg to grow veg this year but it was worth it today .




    Now I have made an apple pie for afters today , here it is fresh out the oven







    Served up with a nice drop of custard ( Birds custard )






  18. #2043
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    lovely, i see you savoured every tiny teaspoonfull

  19. #2044
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    good effort nig, cant see the crackling though

  20. #2045
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    WOW!

    What else can one say.

  21. #2046
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    Quote Originally Posted by barrylad66
    good effort nig, cant see the crackling though
    The wife commandeered that as soon as she came home from work Bazza ,,,,,,,all I heard was crunch crunch crunch mmmmmmmm saaaaaaaaappp !!!!

  22. #2047
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    This evening's offering.


  23. #2048
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    Lovely looking chips, love 'em done like that.

  24. #2049
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    ^ what he said..dont mean to be ignorant and all that, but what is the brown looking stuff?

  25. #2050
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    Pork steak in mushroom and pepper sauce.

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