Bratwurst
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Bratwurst
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If that overhang gets as big as mine mate your soon gonna need a periscope to take pics like that one![]()
Tonight I came home frezzing cold and very hungry and my dear little wife did not disappoint ,, her day off so she done us boiled ham ( under the cauli ) roast spuds , mixed veg , cauliflower cheese
Closely followed by a piece of chocolate / wanillacake + ice cream .
Not bad from a gal from deep in Issan ,, bless you Jan xxxxx
I'm proud of my 38" waist , also proud I have never done drugs![]()
Them there roasties look fantastic. Wish mine would turn out like that!
Jan taught me Charlie ! but that dinner lastnight was all her own work I am so proud of her.
Tonight she is making laaab moo so looking forward to that one , she is on home ground so it will be a winner
I sent her a green via you!
Jan said thankyou Charlie , but she is keeping her roasts a secret sorry
Anyway my little diamond tonight made a delicious laab moo + gaan jurt moo + some left over in the fridge veg stir fried . The lean mince pork here was only 1/4 of the pack which cost £4 ,, so all in all a very cheap tasty meal , about £2.50p for the two of us .
Once again thanks my love ,, she,s back to work tomorrow so I will come home to a takeaway ,,, oh joy of joys
Is there a shortage of Basmati in the UK?
I love Basmati Charley , but as I explained before littlun likes her Jasmine rie so I have to concede ,, she dont ask for much bless her , but I have to give way on certain things![]()
Scored some Wagyu rump at a very user friendly price any way I like my steak 40mm thick or more.
I like to make a rub of cracked pepper dried garlic & onion cyan pepper and let it sit till it's at room tempreture or in 5 beers time.
then it's time to rock&roll
warm blue steak done to perfection.
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^ Very nice. Thanks for Manning the thread up a bit Brisie.
I was fearing Nige bringing candlelight and rose petals next![]()
Brisie. Fantastic and I like the BBQ, looks like it's seen a few cows over the years!
Nice brisie. Nice full platter full with all the meat, potatoes and veggies and done on a grill none the less. Good, join the club.
Yes nice brisie, you like a nice thick rich gravy like I do. Well done.
Pork crackling ready for dinner.
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Can't wait to cut into it...I might make a sandwich.
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A bit of stuffing and apple sauce would go down a treat with that
^^ Lovely stuff!
No wonder mussies are pissed off all the time the can't eat stuff like that and wash it down with a cold beer
Cheers mussies
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^ignoring the brand label on the glass looks like a lovely wheat beer?
Brilliant Dill.
I have not been around much lately but today I am excited. I found Pinto beans smoked paprika and cumin in Foodland today. So I bought 800 grams of pork butt, onions, garlic, a can of diced tomatoes, and some chillies. Ground up the cumin and smoked paprika with some chilli powder, salt, pepper, and oregano. I have pounded the spices in a mortal and pestal and am soaking the beans right now to cook tomorrow. What am I cooking? Most do it with beef but the wife does not eat it and pork is just as nice.
For sure I will keep you informed this is the most I have wanted to cook since the heat wave set in.
The fixings.
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^ Looks good Ao ,, just love the look of that pork
Bastardizing the blanketed pig with hot dog meat?Originally Posted by brisie
Be gone, Heathen, and stay gone. You've lost all your dinner thread privileges.
Fresh everytime. The way to go!
Last edited by charleyboy; 07-04-2013 at 05:52 AM.
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