Thread: Dinner

Originally Posted by somtamslap

If you haven't woken up in a ditch with half a doner kebab stuck to your face then you are really worth talking to in my book...

This could open up a whole new world of conversations for you!

There are no decent doners in Bangkok. All they have are those daft sooovlaki things which are rubbish, made of rancid chicken or rotten beef.

You will of course have read my awesome thread on the Kitchen forum

https://teakdoor.com/the-kitchen/1141...ty-donner.html

I now have a rottiserie oven thing and in the near future when I can be arsed, will be trying it again.... I've got the mix right now, but the cooking method has been cocking it up a tad as I could not cut the eat thin enough. The chilli sauce is spot on now.

^ Yep I looked through that thread before.

I have found a few recipes online to replicate a doner and I will be giving it a go one day soon.

May I ask where you got the lamb? I think I can recall it frozen in Tops/Villa.

Where ever I see it cheap frozen basically. I have done it with a variety; legs of lamb from my Makro; bunters, you names it if I see it i buy it andgive it a go. Expensive hobby though especially when it goes wrong.

Originally Posted by pseudolus

I now have a rottiserie oven thing and in the near future when I can be arsed, will be trying it again....

I have one of those hidden away upstairs. Cost around 5k on sale in Central a few xmases ago. Never used the rottiserie though. Might dig it out, set it up and give something ago in it.

I've no idea how or what to rottiserie though. The small chicken ones they in those Gai Yang stands look okay.

Perhaps I'll give one a go over the next few days. Watch this space.

You are quite right there Steve, i t was marked up as small doner kebab and chips on the board. The chips at the bottom were shit too. Cheeky fukkers even had the nerve to ask for 10p for a smattering of ketchup on my youngest sons chips too from their big squeezy bottle, which was probably some generic shit and not heinz, even though id spent around 20 quid.
I wont be back there again

Originally Posted by Chairman Mao

Originally Posted by pseudolus

I now have a rottiserie oven thing and in the near future when I can be arsed, will be trying it again....

I have one of those hidden away upstairs. Cost around 5k on sale in Central a few xmases ago. Never used the rottiserie though. Might dig it out, set it up and give something ago in it.

I've no idea how or what to rottiserie though. The small chicken ones they in those Gai Yang stands look okay.

Perhaps I'll give one a go over the next few days. Watch this space.

Stand it up on it's side and with a bit of imagination you have yourself a kebab making machine

I went the German Market in Brum last night, the place is run by Poles not Germans now. I couldnt find a currywurst anywhere. A proper load of miserable cnuts those Poles are too. After conceding that we werent gonna get a currywurst , me and my son walked to one counter and ordered 2 bratwursts, only to be scowled at by some young Polish girl and rudely told to "come around this side."
You would have to have beenthere and saw her face to understand that.
Anyhow, i walked around the counter and told her to shove her bratwurst and went and ordered 2 cumberland hotdogs from a black guy and indian woman in a caravan opposite. Proper Brits and with Brummy accents :-)

I didnt get a pic of my cumberland hot dog, but heres some pics of the Polska Market







98 friggin quid ?

Smile you kunt ! She looks like the miserable bitch on the bratwurst stall




4 quid each, and a 3 quid deposit each for the glasses




5.50 each and a 3quid deposit for a mug of these amaretto and rum glauweins.
I askee the woman tnere where she was from, expecting Hamburg, Frankfurt or Hannover, she replied in the Polish accent "Europa" ?

Originally Posted by Dillinger

5.50 each and a 3quid deposit for a mug of these amaretto and rum glauweins.
I askee the woman tnere where she was from, expecting Hamburg, Frankfurt or Hannover, she replied in the Polish accent "Europa" ?

Fck me, and people still complain about living in Thailand

I cant wait to get out of this shitehole mate. Roll on Monday

Having to leave a deposit for the drinking glass or cup.

Far better than Thailand where you don't pay anything until you're finished and about to leave eh.

Towers of Bier Weizen in Tawang Daeng have never looked better.

They give you a token with the mug too, so if you lose either, or find some other poor fukkers forgotten about empty glass, you aint gettin no deposit back.
Also stops you nipping into Poundland and making a killing :-)

I see why its called mulled wine now, standing there in the freezing fockin cold mulling over what a rip off shit hole Britain has become :-)

^ Just when I needed a green!

Next time Dilly, next time...

Originally Posted by Chairman Mao

Having to leave a deposit for the drinking glass or cup.

Probably seen his bath misdemeanour thread

Originally Posted by Dillinger

I cant wait to get out of this shitehole mate. Roll on Monday

People seem to think I am laying on a bit thick sometimes mate , when I try my best to report whats going on here now ,, but I aint , just tell it as it is .

Your report don't include anything about the mountains of tax on everything we have to pay now either .

Sorry to see you go mate , can't say I blame ya ,, will be following ASAP !

Pork chops from the local farm shop.. really tasty, tender and not full off the nasty crap they add in supermarkets. Mash potato, white cabbage, apple sauce and gravy. Sometimes you just need a bigger plate

Did anyone see Raymond Blanc cook a goose for christmas on the telly?
Looked damn good I tell you. Think it could well be on the menu instead of turkey this year.

Mmmm. Make sure you cook your spuds in the goose fat

Originally Posted by Chairman Mao

Originally Posted by pseudolus

I now have a rottiserie oven thing and in the near future when I can be arsed, will be trying it again....

I have one of those hidden away upstairs. Cost around 5k on sale in Central a few xmases ago. Never used the rottiserie though. Might dig it out, set it up and give something ago in it.

I've no idea how or what to rottiserie though. The small chicken ones they in those Gai Yang stands look okay.

Perhaps I'll give one a go over the next few days. Watch this space.

Well I decided to give it a go, and cooked a duck on it tonight. Put some spuds in the tray below for some disgustingly beautiful roast spuds as well. Never remember to take a pic because I was too busy eating but it worked very well indeed.

Dillinger - Yow a Yam Yam then? Loved the gluwein there and the curry wurst; just the ticket before a night in the lap dance clubs (which are shit). tara-a-bit.

^ 55. Legs eleven ?

Wot yaw piggin goowin on aboowt ? ^

He aint a proper yam yam Suudee ,, infact hard to believe but he actually sounds educated

Bostin