Dinner

**nigelandjan** · 20-12-2012, 01:44 AM

Originally Posted by can123

could have left it longer but like it very moist.

Couldn't agree more !

BTW that bread and butter pudding looks delicious to .

You are lucky to have such a talented lady

**pseudolus** · 20-12-2012, 08:01 AM

Looks nice. The custard seems to have separated though. Might be down to using too much butter. I make a dryer one with less butter, leave it over night in the fridge and then in the morning fry it in goose fat for breakfast. A truly healthy way to start the day.

**Marmite the Dog** · 20-12-2012, 08:11 AM

Originally Posted by malcy

i read somewhere it was 50 posts i'm probably wrong though

Yes, you are. Look in the Troubleshooting part of the forum for how to do it.

**nigelandjan** · 20-12-2012, 12:33 PM

Originally Posted by pseudolus

Looks nice. The custard seems to have separated though. Might be down to using too much butter. I make a dryer one with less butter, leave it over night in the fridge and then in the morning fry it in goose fat for breakfast. A truly healthy way to start the day.

555 ,,you animal !! I owe you a shed full of reds ! 555

**can123** · 20-12-2012, 04:33 PM

Originally Posted by pseudolus

Looks nice. The custard seems to have separated though. Might be down to using too much butter. I make a dryer one with less butter, leave it over night in the fridge and then in the morning fry it in goose fat for breakfast. A truly healthy way to start the day.

The custard has not separated because it is not custard. We just use a lot of butter in our bread and butter puddings. If one takes the trouble to make one's own, it's a false economy to skimp on the ingredients. Anyway, butter is good for you as it makes your hair shine

( The dogs enjoyed the leftovers. )

**charleyboy** · 20-12-2012, 05:07 PM

That's put ol' bluesuedeshoes in his place.

**Satonic** · 21-12-2012, 01:11 PM

With the end of the world and all that I figured my last meal should at least be something I enjoy...

**charleyboy** · 21-12-2012, 05:40 PM

I can smell it...Wish I was eating it!

**nigelandjan** · 21-12-2012, 11:59 PM

Cor Satnav that looks good mate ! you do love your roast chicken dinner don't ya ?

My end of the world feast is only gonna be a fish finger sarnie as I figured it was gonna be a waste of money buying anything else ,, as the world was gonna blow up at 11 mins past 11am in the UK .

Damm !! its just the kinda luck I get

**nigelandjan** · 22-12-2012, 12:02 AM

Originally Posted by charleyboy

I can smell it...Wish I was eating it!

Blimey Charlie ! those words have come back to haunt me ,, memories of a rather embarrassing night in Korat

**somtamslap** · 22-12-2012, 12:09 AM

It has to be said that 'satnav' aka 'gin n' tonic' dishes up a clinical roastie...

**somtamslap** · 22-12-2012, 12:10 AM

Originally Posted by nigelandjan

Blimey Charlie ! those words have come back to haunt me ,, memories of a rather embarrassing night in Korat

**Satonic** · 22-12-2012, 12:18 AM

Originally Posted by somtamslap

It has to be said that 'satnav' aka 'gin n' tonic' dishes up a clinical roastie...

Occasionally known as Satonic

This one I had with mint sauce, I haven't had it for a while and was a welcome addition to the usual condiments.

And N&J a roast is my favourite meal I think!

**somtamslap** · 22-12-2012, 12:23 AM

Originally Posted by Satonic

Occasionally known as Satonic

You are 'gin and..' forever in my book, young man..

**Satonic** · 22-12-2012, 12:31 AM

Originally Posted by somtamslap

Originally Posted by Satonic

Occasionally known as Satonic

You are 'gin and..' forever in my book, young man..

You may call me whatever makes you happy darling.....

**somtamslap** · 22-12-2012, 12:35 AM

..N'Tonic's a pillow talking pro...

Fucking potato roasting hussy

**Satonic** · 22-12-2012, 12:48 AM

^ ปากหวาน

**somtamslap** · 22-12-2012, 12:52 AM

^ it's the only way to get by in this here hell-hole...

**OhOh** · 22-12-2012, 01:00 AM

Bread and Butter Pudding one of the best and easiest to makes.

Yummy

**nigelandjan** · 22-12-2012, 01:13 AM

Originally Posted by Satonic

I haven't had it for a while

Originally Posted by charleyboy

I can smell it...Wish I was eating it!

Bloody hell ,, its nice to have something in common , however bashing the keyboard with a raging horn in the dinner thread isn't the answer .. !!

However tis the season of goodwill toward all men etc

Hold on theres carol singers at me door now ,listen up

ahem "" Oh cum all yea faithfull "" joyful and triumphant

**nigelandjan** · 22-12-2012, 01:21 AM

Originally Posted by somtamslap

It has to be said that 'satnav' aka 'gin n' tonic' dishes up a clinical roastie...

Sure does Slap mate ,,,,,, BTW have you got a card from the " Krays " this year mate ?

Lot of the old apple + pears / rosie lee / jack + jill / going on here mate ?

**charleyboy** · 22-12-2012, 10:37 AM

I think you need a cold shower Nige!

**Dillinger** · 22-12-2012, 06:33 PM

^ They both need a stuffing

**Necron99** · 23-12-2012, 03:27 PM

Eating Thai food for any length of time gives me a severe protein craving.
Now resolved.

Italian sausage, 180 aged ribeye, lambrack.
Some chips for balance.

**aging one** · 23-12-2012, 03:50 PM

Saw a nice pork roast in Foodland yesterday. Compared the cost and preparation to doing a turkey and went for the pork. Here is a shot of tomorrow nights dinner. The marinade I use is there as well. Onions and garlic sauteed in olive oil, with a little Roza black pepper sauce and a little mushroom soy. Along with some Italian spice.

I will do it with mash and gravy, and roast some onions in the pan as well. Then some broccoli with cheese sauce should do it.

Marinade, 24 hours, then 2 hours 15 minutes at 185. Add some halved onions the last 45 minutes.

I will pour this over it all then seal it up in a giant plastic bag till just about this time tomorrow.

Merry Christmas and Happy New Year all.

Thread: Dinner

Thread Tools

Display

Thread Information

Users Browsing this Thread

Posting Permissions