dya notice how I took a leaf outta Gravy,s dictionary ^ smillie smiley smmileee ??
Oh who gives a monkeys
dya notice how I took a leaf outta Gravy,s dictionary ^ smillie smiley smmileee ??
Oh who gives a monkeys
Has anyone heard the rumor that Taco Bell may be coming to Thailand?
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Been busy in the garden today. I was 'Hank Marvin' and didn't fancy Thai food so...I knocked this concoction up in 10 minutes.
Will probably have a bit of Thai cuisine for supper!
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Bit of an oxymoron there.Originally Posted by charleyboy
Them pork steaks look tender mate
Tonights easy trick was to bread and bake some pork chops, make mashed pumpkin and sweet potato, and steam some sugar peas.
'Bout 45 minutes later and with a good squirt of spicy BBQ sauce added, time to tuck in.
Bloody beautiful, even my TG enjoys this combo![]()
^ Looks lovely mate. Very healthy too.
^^^ Headworx. That looks delicious.
^ Dave, don't send your wife to buy swede...
You'll fookin' collapse if you see the price of it!
Looks great hwkxz cant green again yet sorry
Blimey that pork was a bit pricy B170.25.
I guess you're having a laugh saying 170 Baht for 3/4 of a kg of pork chops is expensive?. But if you're not, you better get some oxygen and a defibrillator on standby for when the 1500+ Baht a kilo rib-eye steaks make an appearance and that's just the Aussie stuff, USDA Black Angus at Foodland is no change from 3000 a key!. I don't mind spending money for good food but that's getting a bit out there.....
Anyway, this health kick is getting old but it's got to be done to drop some weight so the boring food continues. Pan fried Snapper and salad tonight.
The bright side of this is it's SOO 3 tomorrow night (Australians will understand) and that's a great excuse to leave the rabbit food in the fridge. It'll be meat pies and sausage rolls served with a trio of bottled sauces.
I understand SOO is just about the only opportunity left for Australians to win anything.Originally Posted by Headworx
Looks delicious again Hwrkx but surely if dieting steamed fish over fried ?
Mash with feta and lamb? Was it nice? I'd never have put the sweetness of lamb and mash and the tang of feta together. Interesting
I've dedicated this morning to pies!
Well, a couple of hours.
Just before 'going in.'
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Fillings...
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