Dinner

**SEA Traveler** · 09-12-2012, 09:17 PM

AO, I had "Taco Bell" Chicken Quesadilla yesterday for lunch. Go ahead a mock but wow did it hit the spot.

**nigelandjan** · 10-12-2012, 01:31 AM

Nice bit of roast pork shoulder tonight ,, only a small piece for the 2 of us with some left over for sarnies tomorrow , not bad for £4.99p.

Cooked it low and slow 3 hours at 140 degrees , lovely and tender .

Sorry had to edit , were not gonna be eating " sardines " tomorrow ,, thank you Mr Jobs ,, well I aint anyway

**Satonic** · 10-12-2012, 01:42 AM

AO, that looks delicious mate. Exactly what I would enjoy. Still waiting for my invite 555

Nice one... Green owed

**natalie8** · 10-12-2012, 02:03 AM

nice one again

**nigelandjan** · 10-12-2012, 03:06 AM

I just tried to do one of those AO aerial shots of the table on my roast dinner ,, oh no tomorrow I'm off to buy a new dining chair

**OhOh** · 10-12-2012, 03:10 AM

Nice plate and portion size there nigel.

Who makes the Yorkies?

**blue** · 10-12-2012, 03:16 AM

Nigel
what did you have for afters ?
Where's the Almond slice cake you went off to bake ?
don't tell me you burnt it and it's in the wheelie bin ...

**nigelandjan** · 10-12-2012, 03:59 AM

Originally Posted by OhOh

Who makes the Yorkies?

Thanks and yes I make em .

Bluey mate we ate it ,, delicious ,, and yes I will do a thread on it with the pics in mabe a couple of days mate ,, after whats been announced here during the course of the day it just don't seem the right time to put up a thread about cooking with all my twaddle and innuendo going on .

TBH I feel gutted

**peterpan** · 10-12-2012, 07:35 AM

Originally Posted by SEA Traveler

Cooked the bride a sirloin steak in the George Foreman grill last evening along with some Jambalaya and green beans. Sorry no photos.

I have to say that being back in the States for the holidays and being able to use my kitchen, utensils, condiments, etc and getting the foods I like to prepare make the dinners spectacular. The George Foreman grill is a great cooking grill.

I purchased the breville grilller (Aust equivalent) the last trip, absolutely brilliant use it for quick breakfasts. No porky yorkies, or Pommy stoge on mine, just Quesadilla's etc

**aging one** · 10-12-2012, 09:44 AM

Nige, the kids take the aerial shots. Not me, the same way the star got on top of the Christmas tree.

**Satonic** · 10-12-2012, 11:29 PM

Roast beef today

**Rural Surin** · 10-12-2012, 11:33 PM

Originally Posted by Satonic

Roast beef today

You could take all these plated items and create a twist.
A decent Yorkie Beef Pudding!

**nigelandjan** · 11-12-2012, 01:12 AM

You win on the dinner Satnav that looks the nuts mate ,, see your in the saquare plate club to ,kudos

**Satonic** · 11-12-2012, 01:24 AM

Originally Posted by nigelandjan

You win on the dinner Satnav that looks the nuts mate ,, see your in the saquare plate club to ,kudos

Cheers Nige.

That was a bit of Thai beef too mate. Was so tender. I rubbed it with salt and pepper, a bit of crushed oxo cube and a touch of red wine.

Put it on a rack over an oven dish with another dash of wine and loosely cover with foil.

Whack it in the oven at full blast for 10 mins, then turn it down to 180 for another 25-30 mins. Take it out & close the foil up - let it rest for 15 mins while you cook the yorkies and make the gravy.

F*ck knows what happened to the yorkie though!

D'Fking'Licious, obviously served with Colmans and horseradish

**Dillinger** · 11-12-2012, 02:05 AM

You call that^^ a roast dinner ? :-)

**Satonic** · 11-12-2012, 02:07 AM

^ Fuck off! Too little apple sauce for my liking...

(I cooked mine

In the UK right Dillinger? How much did that cost? Last time I had a Sunday roast here was 600 ish and it wasn't great.

**Dillinger** · 11-12-2012, 02:20 AM

Hahaha,

I wont rub the draught stella in :-)

**Dillinger** · 11-12-2012, 02:22 AM

As for the apple sauce, i didnt want it getting on the beef or turkey on there :-)

**Satonic** · 11-12-2012, 02:29 AM

Originally Posted by Dillinger

Hahaha,

I wont rub the draught stella in :-)

Bastard

That was my poison of choice back home. Found it in a few places here but I'd have to mortgage my flat if that was my everyday beer!

**Dillinger** · 11-12-2012, 02:40 AM

That meal was 8.50 from a toby carvery btw

**jizzybloke** · 11-12-2012, 03:13 AM

Originally Posted by Dillinger

[at]

Hahaha,

I wont rub the draught stella in :-)

Horrible Belgian nastyness!

**nigelandjan** · 11-12-2012, 03:59 AM

Originally Posted by Dillinger

That meal was 8.50 from a toby carvery btw

You got done mate ,, hope its not too cold here for you

( honest )

**OhOh** · 11-12-2012, 04:16 AM

Originally Posted by Satonic

Roast beef today

Delicious looking

Originally Posted by Dillinger

You call that^^ a roast dinner ? :-)

Typical Toby trough of trash.

**charleyboy** · 11-12-2012, 12:25 PM

Satonic. That looks absolutely fantastic...Now, where did you buy the Thai beef?
It looks like a piece of rolled top-side.

**somtamslap** · 11-12-2012, 12:31 PM

Now that looks superb!

Thread: Dinner

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