Thread: Lunch ... the second course

Taking a break from all the war mongering and name calling.

Knocked up a Chinese Special House (no racial epiphets here Katie) curry for lunch today. I cheated and bought in the curry powder, rough cut 2 large white onions, 2 ribeye steaks, pork tenderloin and velveted chicken thigh. I will add halved closed cup mushrooms, prawns and peas 5 mins before serving. There is over 2.5 Kgs in all so even after the family have eaten there will be some for tomorrow and to freeze.

You dug out that Nokia phone from 2004 again?

steam, it tastes the same regardless of the phone. I can't believe i have to point that out.....

Looks like one of those magic eye posters.





I see a giraffe!!

Kimchi spice is the secret. A taste and it does differ from the resto version I think due a lack of household pest

A salad lunch of chopped boiled eggs and avocado, Japanese spring onion, Greek yoghurt, dijon mustard, lemon juice, and some fresh flat leaf parsley and coriander.

^ Looks alright, PAG.

^^ Is that port, chicken and seafood??? Shirley not!

Originally Posted by Bettyboo

^^ Is that port, chicken and seafood??? Shirley not!

yes, have you never had a house special chinky curry?

Originally Posted by NamPikToot

Knocked up a Chinese Special House (no racial epiphets here Katie) curry for lunch today. I cheated and bought in the curry powder, rough cut 2 large white onions, 2 ribeye steaks, pork tenderloin and velveted chicken thigh. I will add halved closed cup mushrooms, prawns and peas 5 mins before serving.

Have you thought about buying aircon and a new honda wave?

^ ^^ or buying a 7-11?

Originally Posted by NamPikToot

Have you thought about buying aircon?

Not a good idea with these walls and a 30cm gap between wall and ceiling.



Nakhon Nowhere would be a step up, lol.

^ Treat yourself you deserve it. I'm sure Betts is open for some consultation on the side and if he needs to come down to site he'll enjoy the 6 day ride

Originally Posted by NamPikToot

yes, have you never had a house special chinky curry?

Since you ask, no, I have never had a dish with that collection of ingredients.

^ Not in China you wouldn't but its common in the UK with egg fried rice....mmmmmm

Originally Posted by NamPikToot

^ Not in China you wouldn't but its common in the UK with egg fried rice....mmmmmm

Sorry, it doesn't appeal. Like I have never wanted 'Surf & Turf'. It has always seemed a way to turn two perfectly edible meals into one mess.

Originally Posted by Shutree

Sorry, it doesn't appeal.

you don't need to be sorry. no cat or dog was harmed in the making of this nosh

Every nownagain



Big Mac with the middle bun removed and gunk scraped back onto the burger. That much stodgy carbs really isn't needed by a human being.

Originally Posted by Edmond

Every nownagain

.

I had no idea until today that every now and again meant two or three times a week.

And only Mao could use a photo of his Big Mac lunch as an opportunity to tell us all how important healthy eating is.

Is 20 yoyos good or bad for a bowl of soup and 6 small fried dumplings in Latvalania or wherever?

Originally Posted by Edmond

Is 20 yoyos good or bad for a bowl of soup and 6 small fried dumplings in Latvalania or wherever?

23 Euros for two beef soups, 6 fried dumplings and a coke yai is indeed exceptional value in the civilised world.

And no need to stop off for a Big Mac on the way home either!

Originally Posted by hallelujah

And no need to stop off for a Big Mac on the way home either!

I should confess that I've been dreaming this week of a burger like yours above, but I've mostly been limited to my bed since last Saturday evening. Yesterday was the first day I'd been out and there was no way my guts would have been able to handle that.

Tomorrow I won't be making that mistake though.

There's a craft burger place not too far away and a smashed burger place the other direction, so I foresee food porn ahoy for Topper!